Lomo saltado is the canonical chifa dish: beef strips stir-fried in a wok with red onion, tomato, aji amarillo and soy sauce, served with French fries and white rice.

Lomo saltado emerged from the 1849-1874 Chinese contract-labour wave that settled around Calle Capon in Lima's Barrio Chino. Cantonese wok technique met Peruvian aji and the Spanish-introduced beef and tomato; the French fries arrived in the 20th century. Now the most-ordered Peruvian dish nationwide.

5 editor picks for Lomo Saltado in Lima, ranked by editorial score. All Lima signature dishes · Lomo Saltado across every city.

Learn to cook it, or eat it with a guide

Lomo Saltado makes more sense with someone from Lima explaining it. These are the classes and tours we have checked, with booking links.

Taste Lomo Saltado with a local in Lima

Lima: Ultimate Peruvian Food Tour

Guided tour4 hours4.9 from 890 reviewsfrom $105

Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...

See all 653 bookable experiences in Lima