Lima: Lomo Saltado & Pisco Sour Class With Local Chef
Join a cooking class in Lima and learn to make Lomo Saltado and Papa a la Huancaína. Mix up classic cocktails like Pisco Sour and Chilcano with guidance from local chefs.
Ranked by TableJourney editorial score.
Lomo saltado is the canonical chifa dish: beef strips stir-fried in a wok with red onion, tomato, aji amarillo and soy sauce, served with French fries and white rice.
Lomo saltado emerged from the 1849-1874 Chinese contract-labour wave that settled around Calle Capon in Lima's Barrio Chino. Cantonese wok technique met Peruvian aji and the Spanish-introduced beef and tomato; the French fries arrived in the 20th century. Now the most-ordered Peruvian dish nationwide.
5 editor picks for Lomo Saltado in Lima, ranked by editorial score. All Lima signature dishes · Lomo Saltado across every city.
barranco · Av San Martin 101, Barranco, Lima 15063
Isolina at Av San Martin 101 in Barranco is Jose del Castillo's 2015 criolla taberna, a tribute to his mother Isolina Vargas and her Lima home cooking.
barrio-chino · Jr. Paruro 878, Centro Historico, Lima 15001
Wa Lok at Jr. Paruro 878 in Barrio Chino is among the oldest chifa restaurants in Lima's Chinatown, with 100-plus Cantonese dishes and Peking duck nightly.
barrio-chino · Jr. Paruro 819, Centro Historico, Lima 15001
Salon Capon at Jr. Paruro 819 in Barrio Chino is a Cantonese-Peruvian institution on Calle Capon in Lima, a multi-level chifa with a vast classic menu.
pueblo-libre · Pasaje Santa Rosa 291, Pueblo Libre, Lima 15084
El Bolivariano in Pueblo Libre Lima is the criolla institution housed in a republican casona, tracing tradition to the 1780s with the canonical carta.
miraflores · Av Santa Cruz 859, Miraflores, Lima 15074
Madam Tusan at Av Santa Cruz 859 in Miraflores is Gaston Acurio's chifa house, a celebration of Chinese-Peruvian cuisine in a dramatic dragon dining room.
Lomo Saltado makes more sense with someone from Lima explaining it. These are the classes and tours we have checked, with booking links.
Join a cooking class in Lima and learn to make Lomo Saltado and Papa a la Huancaína. Mix up classic cocktails like Pisco Sour and Chilcano with guidance from local chefs.
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Discover Lima’s historic sites and architectural gems on this walking food tour while sampling local favorites at popular spots loved by Limeños, such as pan con chich...