Lima: Ultimate Peruvian Food Tour
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Astrid y Gaston is a peruvian fine-dining restaurant in San Isidro, Lima.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Cuy pekines, Tasting menu, Tiraditos sequence
Must order: The tasting menu, anchored by the cuy pekines, Peking-style guinea pig.
Tip: Closed Mondays; the patio of the hacienda is the seat to request when booking.
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
Discover Lima’s historic sites and architectural gems on this walking food tour while sampling local favorites at popular spots loved by Limeños, such as pan con chich...
Step into a vibrant Lima kitchen and improve your culinary skills with a hands-on cooking class. Uncover the unique history behind Peruvian cuisine and indulge with a ...
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
Explore the Huaca Pucllana on a guided tour that reveals the history of the Lima civilization. End the night with a gourmet dinner in front of the illuminated pyramid,...
Address: Av Paz Soldan 290, San Isidro, Lima 15073
Cosme at Calle Tudela y Varela 162 in San Isidro is chef James Berckemeyer's comfort-Peruvian room, opened 2015 after training under Gaston Acurio.
Signature: Comfort-food tasting plates, Beef tartare, Modern aji de gallina
Order: The chef's tasting plates, anchored by the modern aji de gallina and the beef tartare.
Tip: Sunday lunch is the easier reservation; closed for dinner Sunday.
Mayta on Av Mariscal La Mar 1285 in Miraflores is Jaime Pesaque's modern Peruvian tasting room, ranked No.39 in The World's 50 Best Restaurants 2025.
Signature: Mayta tasting menu, Amazonian-ingredient courses, Tiradito
Order: The Mayta tasting menu, focused on Amazonian and altitude Peruvian ingredients.
Tip: Open every day including Sunday; reservation-only and busy on weekends.
Cosme at Calle Tudela y Varela 162 in San Isidro is chef James Berckemeyer's comfort-Peruvian room, opened 2015 after training under Gaston Acurio.
Signature: Comfort-food tasting plates, Beef tartare, Modern aji de gallina
Order: The chef's tasting plates, anchored by the modern aji de gallina and the beef tartare.
Tip: Sunday lunch is the easier reservation; closed for dinner Sunday.
Statera Bistro at Av Mariscal La Mar 463 in Miraflores is Peruvian-Greek chef Andre Patsias's 28-seat native-Peruvian-ingredient tasting room daily.
Signature: Statera tasting menu, Peruvian-Greek courses, Native ingredient plating
Order: The Statera tasting menu, a journey across Peruvian landscapes in 9 courses.
Tip: Bar seats face the marble bar; book through Instagram DM or mesa247.
Rafael at Calle San Martin 300 in Miraflores is Rafael Osterling's twenty-year republican-house flagship in Lima with a contemporary art collection.
Signature: Chef's tasting menu, Octopus, Pasta del dia
Order: The chef's tasting menu plus a cocktail from the marble bar, an attraction in its own right.
Tip: Book via mesa247 or rafaelrestaurante.pe; the bar accepts walk-ins for cocktails only.
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.
Signature: Altitude tasting menu, Mater ingredient sequence, Andean tubers
Order: The Mundo Mater tasting menu, an altitude journey from Pacific coast to Andean peaks.
Tip: Book via the website 8 weeks ahead; the kitchen runs two seatings only, 12:45 lunch and 19:00 dinner.
Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on 19 June.
Signature: Nikkei Experience tasting menu, Tiradito, Sea-and-jungle Nikkei courses
Order: The full Nikkei Experience tasting menu, Pacific coast to Peruvian Amazon in 14 courses.
Tip: Book via mesa247 the moment a slot opens; the kitchen takes a single seating with reservation-only access.