Peru's national cocktail: pisco (grape brandy), fresh lime juice, simple syrup, egg white and three drops of Angostura bitters, shaken hard and double-strained.

Invented in the early 1920s at Lima's Morris Bar by American bartender Victor Vaughen Morris; Peruvian bartender Mario Bruiget codified the modern recipe by adding Angostura bitters and egg white. The first Saturday of February is the Dia Nacional del Pisco Sour since 2003; Peru and Chile both claim it.

4 editor picks for Pisco Sour in Lima, ranked by editorial score. All Lima signature dishes · Pisco Sour across every city.

Learn to cook it, or eat it with a guide

Pisco Sour makes more sense with someone from Lima explaining it. These are the classes and tours we have checked, with booking links.

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