Rafael is a peruvian restaurant in Miraflores, Lima.
Rafael at Calle San Martin 300 in Miraflores is Rafael Osterling's twenty-year republican-house flagship in Lima with a contemporary art collection.
Signature dishes: Chef's tasting menu, Octopus, Pasta del dia
Must order: The chef's tasting menu plus a cocktail from the marble bar, an attraction in its own right.
Tip: Book via mesa247 or rafaelrestaurante.pe; the bar accepts walk-ins for cocktails only.
Address: Calle San Martin 300, Miraflores, Lima 15074
Statera Bistro at Av Mariscal La Mar 463 in Miraflores is Peruvian-Greek chef Andre Patsias's 28-seat native-Peruvian-ingredient tasting room daily.
Signature: Statera tasting menu, Peruvian-Greek courses, Native ingredient plating
Order: The Statera tasting menu, a journey across Peruvian landscapes in 9 courses.
Tip: Bar seats face the marble bar; book through Instagram DM or mesa247.
La Mar at Av Mariscal La Mar 770 in Miraflores is Gaston Acurio's 2005 cevicheria, No.26 on Latin America's 50 Best 2025 and a Lima lunch institution.
Signature: Ceviche clasico, Tiradito, Causa rellena
Order: The ceviche clasico and a tiradito sequence, with chicha morada to drink.
Tip: Lunch only; queue starts at 11:30 on weekends because there are no reservations.
Pescados Capitales on Av Mariscal La Mar 1335 in Miraflores pioneered the cevicheria corridor, with a sin-named menu and sophisticated seafood program.
Signature: Ceviche siete pecados, Jalea, Tiradito
Order: The ceviche siete pecados (seven sins) and a jalea to share, with maracuya juice.
Tip: Quieter at 14:30 than 13:00; delivery available till 21:00 daily.
Punto Azul at Calle San Martin 595 in Miraflores is one of Lima's most popular cevicherias, fifteen years on the map serving daily generous ceviche plates.
Signature: Ceviche mixto, Tiradito, Arroz marinero
Order: The ceviche mixto and a leche de tigre shot to chase it.
Tip: Lunch only; the kitchen closes at 16:00 sharp regardless of queue.
Cosme at Calle Tudela y Varela 162 in San Isidro is chef James Berckemeyer's comfort-Peruvian room, opened 2015 after training under Gaston Acurio.
Signature: Comfort-food tasting plates, Beef tartare, Modern aji de gallina
Order: The chef's tasting plates, anchored by the modern aji de gallina and beef tartare.
Tip: Sunday lunch is the easier reservation; closed for dinner Sunday.
Statera Bistro at Av Mariscal La Mar 463 in Miraflores is Peruvian-Greek chef Andre Patsias's 28-seat native-Peruvian-ingredient tasting room daily.
Signature: Statera tasting menu, Peruvian-Greek courses, Native ingredient plating
Order: The Statera tasting menu, a journey across Peruvian landscapes in 9 courses.
Tip: Bar seats face the marble bar; book through Instagram DM or mesa247.
La Mar at Av Mariscal La Mar 770 in Miraflores is Gaston Acurio's 2005 cevicheria, No.26 on Latin America's 50 Best 2025 and a Lima lunch institution.
Signature: Ceviche clasico, Tiradito, Causa rellena
Order: The ceviche clasico and a tiradito sequence, with chicha morada to drink.
Tip: Lunch only; queue starts at 11:30 on weekends because there are no reservations.
Pescados Capitales on Av Mariscal La Mar 1335 in Miraflores pioneered the cevicheria corridor, with a sin-named menu and sophisticated seafood program.
Signature: Ceviche siete pecados, Jalea, Tiradito
Order: The ceviche siete pecados (seven sins) and a jalea to share, with maracuya juice.
Tip: Quieter at 14:30 than 13:00; delivery available till 21:00 daily.
Punto Azul at Calle San Martin 595 in Miraflores is one of Lima's most popular cevicherias, fifteen years on the map serving daily generous ceviche plates.
Signature: Ceviche mixto, Tiradito, Arroz marinero
Order: The ceviche mixto and a leche de tigre shot to chase it.
Tip: Lunch only; the kitchen closes at 16:00 sharp regardless of queue.
Isolina at Av San Martin 101 in Barranco is Jose del Castillo's 2015 criolla taberna, a tribute to his mother Isolina Vargas and her Lima home cooking.
Signature: Cau cau, Tacu tacu con lomo, Ceviche carretillero
Order: The tacu tacu with steak and a portion of the carretillero ceviche.
Tip: Weekend brunch service runs 09:00-11:00 before the regular lunch carta.