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What to order at Kjolle
- Must order
- The Kjolle tasting menu, with Pia Leon's Andean-Amazonian plating across 8 courses.
- Signature dishes
- Kjolle tasting menu, Andean-Amazonian plating, Native fruit dessert
- Editor tip
- Closed Sundays and Mondays; lunch is shorter and slightly easier to land than dinner.
CuisinePeruvian
Price$$$$
Tasting menuS/650
Neighborhoodbarranco
HoursTue-Sat 12:45-14:00, 19:00-20:30
Phone+51 1 242 8575
ChefPia Leon
Book ahead4 weeks
Last verified
Signature dishes: Kjolle tasting menu, Andean-Amazonian plating, Native fruit dessert
Must order: The Kjolle tasting menu, with Pia Leon's Andean-Amazonian plating across 8 courses.
Tip: Closed Sundays and Mondays; lunch is shorter and slightly easier to land than dinner.
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Location
Address: Av Pedro de Osma 301, Barranco, Lima 15063
Also in barranco
Central ★ 4.9
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.
Signature: Altitude tasting menu, Mater ingredient sequence, Andean tubers
Order: The Mundo Mater tasting menu, an altitude journey from Pacific coast to Andean peaks.
Tip: Book via the website 8 weeks ahead; the kitchen runs two seatings only, 12:45 lunch and 19:00 dinner.
More fine dining in Lima
Astrid y Gaston ★ 4.7
Astrid y Gaston at Casa Moreyra in San Isidro is the 1994 flagship of Gaston Acurio and Astrid Gutsche, in a 17th-century San Isidro hacienda from 2014.
Signature: Cuy pekines, Tasting menu, Tiraditos sequence
Order: The tasting menu, anchored by the cuy pekines, Peking-style guinea pig.
Tip: Closed Mondays; the patio of the hacienda is the seat to request when booking.
Mayta ★ 4.7
Mayta on Av Mariscal La Mar 1285 in Miraflores is Jaime Pesaque's modern Peruvian tasting room, ranked No.39 in The World's 50 Best Restaurants 2025.
Signature: Mayta tasting menu, Amazonian-ingredient courses, Tiradito
Order: The Mayta tasting menu, focused on Amazonian and altitude Peruvian ingredients.
Tip: Open every day including Sunday; reservation-only and busy on weekends.
Cosme ★ 4.5
Cosme at Calle Tudela y Varela 162 in San Isidro is chef James Berckemeyer's comfort-Peruvian room, opened 2015 after training under Gaston Acurio.
Signature: Comfort-food tasting plates, Beef tartare, Modern aji de gallina
Order: The chef's tasting plates, anchored by the modern aji de gallina and the beef tartare.
Tip: Sunday lunch is the easier reservation; closed for dinner Sunday.
Statera Bistro ★ 4.6
Statera Bistro at Av Mariscal La Mar 463 in Miraflores is Peruvian-Greek chef Andre Patsias's 28-seat native-Peruvian-ingredient tasting room daily.
Signature: Statera tasting menu, Peruvian-Greek courses, Native ingredient plating
Order: The Statera tasting menu, a journey across Peruvian landscapes in 9 courses.
Tip: Bar seats face the marble bar; book through Instagram DM or mesa247.
Rafael ★ 4.6
Rafael at Calle San Martin 300 in Miraflores is Rafael Osterling's twenty-year republican-house flagship in Lima with a contemporary art collection.
Signature: Chef's tasting menu, Octopus, Pasta del dia
Order: The chef's tasting menu plus a cocktail from the marble bar, an attraction in its own right.
Tip: Book via mesa247 or rafaelrestaurante.pe; the bar accepts walk-ins for cocktails only.
Central ★ 4.9
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.
Signature: Altitude tasting menu, Mater ingredient sequence, Andean tubers
Order: The Mundo Mater tasting menu, an altitude journey from Pacific coast to Andean peaks.
Tip: Book via the website 8 weeks ahead; the kitchen runs two seatings only, 12:45 lunch and 19:00 dinner.