26 cuisines found across every New Zealand city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all cuisines.

Asian fusion3 places in AucklandBakery10 places in Auckland · Auckland's bakery scene runs on naturally leavened sourdough, laminated pastry and a strong cafe-adjacent coffee culture.Brewery5 places in AucklandBrunch1 place in Auckland · Brunch is close to a civic ritual in Auckland, built on flat whites, eggs and produce-led plates served well into the afternoon.Burgers1 place in AucklandCafe9 places in AucklandChinese2 places in AucklandCocktail bar14 places in AucklandFilipino3 places in Auckland · Filipino cooking has a small but rising profile in Auckland, moving from home kitchens and community gatherings into the dining room.French bistro1 place in Auckland · The French bistro idea in Auckland favours a short, seasonal menu and a wine-forward room over white-tablecloth formality.French fine dining1 place in Auckland · French fine dining is a slim category in Auckland, reserved for occasion rooms with kitchen ambition and a serious wine cellar.International3 places in AucklandItalian8 places in Auckland · Auckland's Italian cooking spans casual pasta rooms and produce-driven kitchens, much of it clustered around Britomart and the inner-west.Japanese2 places in Auckland · Japanese dining in Auckland reaches from izakaya counters to more polished sushi and robata rooms, mostly in and around the city centre.Japanese-Peruvian4 places in AucklandLevantine2 places in Auckland · Levantine cooking, the shared table of Lebanon and the eastern Mediterranean, has a standout champion in Auckland.Middle Eastern1 place in Auckland · Middle Eastern food in Auckland runs largely through quick, well-priced counters serving the city-centre lunch and late-night trade.Modern European3 places in Auckland · Modern European cooking in Auckland borrows freely across the continent, building seasonal menus around technique rather than one national tradition.Modern New Zealand2 places in Auckland · Modern New Zealand cooking puts local produce, seafood and indigenous ingredients at the centre, often with a nod to Maori foodways and the open fire.New American5 places in Auckland · The new-American label in Auckland covers a loose, ingredient-led style of cooking that prizes inventive share plates and a confident bar.Pacific2 places in AucklandSpanish1 place in Auckland · Spanish dining in Auckland centres on the tapas table and the wood-fired grill, sociable rooms built for sharing.Street food4 places in AucklandTurkish1 place in Auckland · Turkish food in Auckland is most visible through its kebab and pide shops, quick rooms serving the city-centre lunch and late-night trade.