Kronenhalle
- ★ 4.7
- Swiss Bistro
- $$$$
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
The cobbled east bank of the Limmat: fondue cellars, zunfthaus dining rooms, historic chocolate cafes and the bratwurst window at Sternen Grill on Bellevue.
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30-23:00.
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
A small old-town hotel restaurant near the Lindenhof serving the classical Swiss kitchen across lunch and dinner. Closed Sundays and public holidays.
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
A medieval-leaning Niederdorf room with wooden beams cooking Swiss plates with Mediterranean inflection from regional, additive-free produce. Summer garden.
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
The oldest fondue room in Zurich's old town, inside Hotel Adler in Niederdorf since 1953. Up to ten fondue variations plus extensive raclette options.
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.

Guided tour · 3.5 hours
Join us as we embark on a culinary adventure through the heart of Zurich, where you'll taste your way through the best local spots and discover the authentic flavours ...

Private tour · 1.5 hours
Hop aboard an electric tuk-tuk and discover Zurich in the company of a local driver. Treat yourself to culinary delights on board as you sip wine and savor fondue.

Guided tour · 1.5 hours
Explore the Lindt Home of Chocolate in Zurich on a guided tour. Learn everything about the world of cocoa from your guide and taste chocolate samples, pralines, and th...
On this list, shown aboveZeughauskellerLe DezaleyRestaurant Swiss ChuchiHaus HiltlWirtschaft NeumarktBauernschaenkeRestaurant Kindli