Restaurant Kindli ★ 4.1
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
Signature: Classical Swiss plates
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Signature dishes: Soul food plates
Address: Rindermarkt 24, 8001 Zurich
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
Signature: Classical Swiss plates
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.
Signature: Schweinshaxe, Bratwurst, Wienerschnitzel
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
Signature: Cheese fondue, Raclette
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.
Signature: Pay-by-weight buffet, Indian curries
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
Signature: Classical Swiss plates
Inside the Im Viadukt rail-arch market hall in Kreis 5, an open-kitchen Mediterranean room with a garden terrace and the city's best produce sourcing.
Signature: Mediterranean plates, Garden terrace lunches
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.
Signature: Schweinshaxe, Bratwurst, Wienerschnitzel
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
Signature: Cheese fondue, Raclette
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.
Signature: Pay-by-weight buffet, Indian curries