Wirtschaft Neumarkt ★ 4.3
A medieval-leaning Niederdorf room with wooden beams cooking Swiss plates with Mediterranean inflection from regional, additive-free produce. Summer garden.
Signature: Seasonal Swiss plates
CuisineSwiss bistro
Price$$$
Neighbourhood8001
Signature dishes: Bourgeois bistro plates
Location
Address: Pfalzgasse 4, 8001 Zurich
Also in 8001
Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in Niederdorf since 1953. Up to ten fondue variations plus extensive raclette options.
Signature: Cheese fondue, Raclette
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EquiTable ★ 4.4
A one-star kitchen in Sankt Meinrad (Kreis 4) where Julian Marti cooks four to seven course menus built on fair-trade and regional produce.
Signature: Four to seven course set menu
Wirtschaft Neumarkt ★ 4.3
A medieval-leaning Niederdorf room with wooden beams cooking Swiss plates with Mediterranean inflection from regional, additive-free produce. Summer garden.
Signature: Seasonal Swiss plates
Lily's Original ★ 4.1
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Saltz at The Dolder Grand ★ 4.3
The Dolder Grand's all-day room, designed by Rolf Sachs and awarded 15 GaultMillau points. Julian Mai cooks regional Swiss with an uncomplicated touch.
Signature: Regional Swiss plates, Sunday brunch
Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in Niederdorf since 1953. Up to ten fondue variations plus extensive raclette options.
Signature: Cheese fondue, Raclette