EquiTable ★ 4.4
A one-star kitchen in Sankt Meinrad (Kreis 4) where Julian Marti cooks four to seven course menus built on fair-trade and regional produce.
Signature: Four to seven course set menu
The city's most polyglot eating quarter: pan-Asian counters, late-night bars, Helvetiaplatz market on Tuesdays and Fridays, and the new wave of natural-wine rooms.
A one-star kitchen in Sankt Meinrad (Kreis 4) where Julian Marti cooks four to seven course menus built on fair-trade and regional produce.
Signature: Four to seven course set menu