Ristorante Ornellaia ★ 4.3
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Signature: Tuscan tasting plates, Italian wines
Restaurant Swiss Chuchi is a swiss restaurant in 8001, Zurich.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Cheese fondue, Raclette
Address: Rosengasse 10, 8001 Zurich
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Signature: Tuscan tasting plates, Italian wines
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Signature: Italian classics, Fine Italian wines
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Signature: Tuscan tasting plates, Italian wines
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Signature: Italian classics, Fine Italian wines
Inside a converted warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to a packed Zurich-West room every night.
Signature: Wood-oven thin-crust pizza
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu