Ristorante Ornellaia ★ 4.3
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Signature: Tuscan tasting plates, Italian wines
CuisineSwiss fondue and raclette
Price$$
Neighbourhood8001
Signature dishes: Cheese fondue, Raclette
Location
Address: Rosengasse 10, 8001 Zurich
Also in 8001
Ristorante Conti ★ 4.2
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Signature: Italian classics, Fine Italian wines
Kronenhalle ★ 4.7
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Widder Restaurant ★ 4.7
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
IGNIV Zurich by Andreas Caminada ★ 4.7
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
More restaurants in Zurich
Ristorante Ornellaia ★ 4.3
A refurbished former bank with sandstone walls and a serious Italian list: sleek design over historic charm, classic technique, Bindella-group polish.
Signature: Tuscan tasting plates, Italian wines
Ristorante Conti ★ 4.2
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Signature: Italian classics, Fine Italian wines
Restaurant Rosso ★ 4.2
Inside a converted warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to a packed Zurich-West room every night.
Signature: Wood-oven thin-crust pizza
Kronenhalle ★ 4.7
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Widder Restaurant ★ 4.7
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
IGNIV Zurich by Andreas Caminada ★ 4.7
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu