Kronenhalle ★ 4.7
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Tucked behind the Opera House, Conti is the Bindella group's elegant Italian: classic fine-dining ambience, careful pastas, the wine list to match.
Signature dishes: Italian classics, Fine Italian wines
Address: Dufourstrasse 1, 8008 Zurich
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Signature: Zueri Gschnaetzlets with butter rosti
Inside a converted warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to a packed Zurich-West room every night.
Signature: Wood-oven thin-crust pizza
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Signature: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
Signature: Multi-course tasting menus
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Signature: Zueri Gschnaetzlets with butter rosti