Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
CuisineTraditional Swiss
Price$$
Neighbourhood8001
Signature dishes: Schweinshaxe, Bratwurst, Wienerschnitzel
Location
Address: Bahnhofstrasse 28a, 8001 Zurich
Also in 8001
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
Signature: Cheese fondue, Raclette
Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.
Signature: Pay-by-weight buffet, Indian curries
Wirtschaft Neumarkt ★ 4.3
Medieval-leaning Niederdorf room with wooden beams: Swiss plates with Mediterranean inflection from regional produce. Summer old-town garden.
Signature: Seasonal Swiss plates
More casual dining in Zurich
Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
Signature: Cheese fondue, Raclette
Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.
Signature: Pay-by-weight buffet, Indian curries
Lily's Original ★ 4.1
Pan-Asian counter on Langstrasse since 1999: Japanese noodles, Malaysian satays, Korean salads, Pakistani curries on long communal tables nightly.
Signature: Japanese noodle bowls
Wirtschaft Neumarkt ★ 4.3
Medieval-leaning Niederdorf room with wooden beams: Swiss plates with Mediterranean inflection from regional produce. Summer old-town garden.
Signature: Seasonal Swiss plates
Restaurant Rosso ★ 4.2
Inside a converted Zurich-West warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to packed rooms every night.
Signature: Wood-oven thin-crust pizza