Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
Signature: Pay-by-weight buffet, Indian curries, Birchermuesli
CuisineTraditional Swiss
Price$$
Neighbourhood8001
Signature dishes: Kalbsgeschnetzeltes, Schweinshaxe, Bratwurst
Location
Address: Bahnhofstrasse 28a, 8001 Zurich
Also in 8001
Restaurant Kindli ★ 4.1
A small old-town hotel restaurant near the Lindenhof serving the classical Swiss kitchen across lunch and dinner. Closed Sundays and public holidays.
Signature: Classical Swiss plates
Bauernschaenke ★ 4.3
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Signature: Soul food plates
Restaurant Lindenhofkeller ★ 4.4
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
Signature: Bourgeois bistro plates
More restaurants in Zurich
Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
Signature: Pay-by-weight buffet, Indian curries, Birchermuesli
Restaurant Kindli ★ 4.1
A small old-town hotel restaurant near the Lindenhof serving the classical Swiss kitchen across lunch and dinner. Closed Sundays and public holidays.
Signature: Classical Swiss plates
Bauernschaenke ★ 4.3
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Signature: Soul food plates
Razzia ★ 4.3
A converted Seefeld cinema in full art-deco rig: brasserie cooking with the kitchen's exotic detours, long bar, culture programme. Closed Sunday and Monday.
Signature: Brasserie plates with exotic detours
Restaurant Lindenhofkeller ★ 4.4
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
Signature: Bourgeois bistro plates
EquiTable ★ 4.4
A one-star kitchen in Sankt Meinrad (Kreis 4) where Julian Marti cooks four to seven course menus built on fair-trade and regional produce.
Signature: Four to seven course set menu