The Restaurant at the Dolder Grand
- ★ 4.8
- Modern European With Asian Accents
- $$$$
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
The Dolder Grand's all-day room, designed by Rolf Sachs and awarded 15 GaultMillau points. Julian Mai cooks regional Swiss with an uncomplicated touch.
Within a 20-minute walk of 8032, nearest first. Every one is in our guide with its address, hours and what to order.

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