The Restaurant at the Dolder Grand ★ 4.8
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
Signature: Multi-course tasting menus
Restaurants in 8032
Saltz at The Dolder Grand ★ 4.3
The Dolder Grand's all-day room, designed by Rolf Sachs and awarded 15 GaultMillau points. Julian Mai cooks regional Swiss with an uncomplicated touch.
Signature: Regional Swiss plates, Sunday brunch