Bauernschaenke ★ 4.3
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Signature: Soul food plates
Medieval-leaning Niederdorf room with wooden beams: Swiss plates with Mediterranean inflection from regional produce. Summer old-town garden.
Signature dishes: Seasonal Swiss plates
Address: Neumarkt 5, 8001 Zurich
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Signature: Soul food plates
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
Signature: Classical Swiss plates
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.
Signature: Schweinshaxe, Bratwurst, Wienerschnitzel
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
Inside a converted Zurich-West warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to packed rooms every night.
Signature: Wood-oven thin-crust pizza
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Signature: Soul food plates
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
Signature: Classical Swiss plates
Inside the Im Viadukt rail-arch market hall in Kreis 5, an open-kitchen Mediterranean room with a garden terrace and the city's best produce sourcing.
Signature: Mediterranean plates, Garden terrace lunches
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.
Signature: Schweinshaxe, Bratwurst, Wienerschnitzel
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette