Widder Restaurant ★ 4.7
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Kronenhalle is a swiss bistro restaurant in 8001, Zurich.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Address: Raemistrasse 4, 8001 Zurich
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Signature: Zueri Gschnaetzlets with butter rosti
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30-23:00.
Signature: Kalbsgeschnetzeltes, Schweinshaxe, Bratwurst
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
Signature: Pay-by-weight buffet, Indian curries, Birchermuesli
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
Signature: Multi-course tasting menus
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Signature: Zueri Gschnaetzlets with butter rosti
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30-23:00.
Signature: Kalbsgeschnetzeltes, Schweinshaxe, Bratwurst
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
Signature: Pay-by-weight buffet, Indian curries, Birchermuesli