What to order at Kronenhalle

Signature dishes
Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
CuisineSwiss Bistro
Price$$$$
Neighborhood8001
HoursDaily 12:00-24:00 (kitchen 12:00-22:30)
Last verified

Signature dishes: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat

Location

Address: Raemistrasse 4, 8001 Zurich

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Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.

Signature: Friday lunch tasting

IGNIV Zurich by Andreas Caminada ★ 4.7

Modern Fine Dining$$$$8001Tue 18:00-23:30, Wed-Fri 11:30-14:00 & 18:00-23:30, Sat 18:00-23:30, Sun-Mon closed

Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.

Signature: Sharing tasting menu

Zunfthaus zur Waag ★ 4.5

Traditional Swiss$$$8001Mon-Sat 11:30-14:00 & 18:00-22:00, Sun closed

A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.

Signature: Zueri Gschnaetzlets with butter rosti

Zeughauskeller ★ 4.1

Traditional Swiss$$8001Daily 11:30-23:00

A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30-23:00.

Signature: Kalbsgeschnetzeltes, Schweinshaxe, Bratwurst

Haus Hiltl ★ 4.5

Vegetarian$$8001Mon-Thu 07:00-22:00, Fri 07:00-23:00, Sat 08:00-23:00, Sun 10:00-22:00

Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.

Signature: Pay-by-weight buffet, Indian curries, Birchermuesli

Full 8001 food guide →

More restaurants in Zurich

Widder Restaurant ★ 4.7

Modern European$$$$8001Wed-Thu 19:00-23:00, Fri 12:00-13:30 & 19:00-23:00, Sat 19:00-23:00, Sun-Tue closed

Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.

Signature: Friday lunch tasting

IGNIV Zurich by Andreas Caminada ★ 4.7

Modern Fine Dining$$$$8001Tue 18:00-23:30, Wed-Fri 11:30-14:00 & 18:00-23:30, Sat 18:00-23:30, Sun-Mon closed

Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.

Signature: Sharing tasting menu

Zunfthaus zur Waag ★ 4.5

Traditional Swiss$$$8001Mon-Sat 11:30-14:00 & 18:00-22:00, Sun closed

A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.

Signature: Zueri Gschnaetzlets with butter rosti

Zeughauskeller ★ 4.1

Traditional Swiss$$8001Daily 11:30-23:00

A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30-23:00.

Signature: Kalbsgeschnetzeltes, Schweinshaxe, Bratwurst

Haus Hiltl ★ 4.5

Vegetarian$$8001Mon-Thu 07:00-22:00, Fri 07:00-23:00, Sat 08:00-23:00, Sun 10:00-22:00

Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.

Signature: Pay-by-weight buffet, Indian curries, Birchermuesli

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