Widder Restaurant ★ 4.7
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
CuisineSwiss bistro
Price$$$$
Neighbourhood8001
Signature dishes: Zuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
Location
Address: Raemistrasse 4, 8001 Zurich
Also in 8001
IGNIV Zurich by Andreas Caminada ★ 4.7
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Signature: Sharing tasting menu
Zunfthaus zur Waag ★ 4.5
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
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Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
Signature: Pay-by-weight buffet, Indian curries, Birchermuesli
More restaurants in Zurich
Widder Restaurant ★ 4.7
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Signature: Friday lunch tasting
IGNIV Zurich by Andreas Caminada ★ 4.7
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Signature: Sharing tasting menu
The Restaurant at the Dolder Grand ★ 4.8
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
Signature: Multi-course tasting menus
Zunfthaus zur Waag ★ 4.5
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Signature: Zueri Gschnaetzlets with butter rosti
Zeughauskeller ★ 4.1
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30 to 23:00.
Signature: Kalbsgeschnetzeltes, Schweinshaxe, Bratwurst
Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes; about 90 percent are vegan.
Signature: Pay-by-weight buffet, Indian curries, Birchermuesli