Zeughauskeller ★ 4.1
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.
Signature: Schweinshaxe, Bratwurst, Wienerschnitzel
CuisineClassic Swiss
Price$$$
Neighbourhood8001
Signature dishes: Classical Swiss plates
Location
Address: Pfalzgasse 1, 8001 Zurich
Also in 8001
Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
Signature: Cheese fondue, Raclette
Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.
Signature: Pay-by-weight buffet, Indian curries
More casual dining in Zurich
Restaurant Markthalle Im Viadukt ★ 4.2
Inside the Im Viadukt rail-arch market hall in Kreis 5, an open-kitchen Mediterranean room with a garden terrace and the city's best produce sourcing.
Signature: Mediterranean plates, Garden terrace lunches
Zeughauskeller ★ 4.1
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.
Signature: Schweinshaxe, Bratwurst, Wienerschnitzel
Le Dezaley ★ 4.4
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
Signature: Fondue moitie-moitie, Truffle fondue, Raclette
Restaurant Swiss Chuchi ★ 4.2
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
Signature: Cheese fondue, Raclette
Haus Hiltl ★ 4.5
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.
Signature: Pay-by-weight buffet, Indian curries
Lily's Original ★ 4.1
Pan-Asian counter on Langstrasse since 1999: Japanese noodles, Malaysian satays, Korean salads, Pakistani curries on long communal tables nightly.
Signature: Japanese noodle bowls