Diplomatic neighbourhood west of Centro between Reforma and Insurgentes, with Masala y Maiz on Marsella, Korean barbecue on Florencia and the embassy row's international kitchens around Zona Rosa.
Masala y Maiz in Mexico City is chefs Norma Listman and Saqib Keval's one-Michelin-star Juarez room on Marsella, the kitchen that bridges Mexican, Indian and East African pantries.
Signature: Garam masala mole, Plantain dosa, Tasting menu
Order: The garam masala mole; the plantain dosa to start.
Tip: Closed Mondays and Tuesdays; the room is small and books out a week ahead via Resy.
Havre 77 in Mexico City is Eduardo Lalo Garcia's classic French bistro in Juarez, the Maximo Bistrot sister room that pours natural wine and serves a plateau de fruits de mer on weekends.
Signature: Steak frites, Coq au vin, Plateau de fruits de mer
Order: The steak frites; the plateau de fruits de mer to share, weekend lunch only.
Tip: Closed Mondays. Walks-ins land easier than booking; the wine list runs deep on Loire natural pours.
Masala y Maiz in Mexico City is chefs Norma Listman and Saqib Keval's one-Michelin-star Juarez room on Marsella, a kitchen that bridges Mexican, Indian and East African larders.
Order: The garam masala mole; the plantain dosa.
Tip: Closed Mondays and Tuesdays; lunch only Sundays. Small dining room books out two weeks ahead via Resy.
Havre 77 in Mexico City is Eduardo Lalo Garcia's classic French bistro in Juarez, the Maximo Bistrot sister room with a natural-wine list and Loire pours.
Signature: Steak frites, Coq au vin, Plateau de fruits de mer
Order: The steak frites; the plateau de fruits de mer to share, weekend lunch only.
Tip: Closed Mondays. Walk-ins land easier than booking; the deep Loire natural-wine list is the move.
Casa de Tono in Mexico City is the citywide pozole and antojitos chain that opens daily and hands out free atole de arroz at the door; the Londres branch in Juarez is the closest sit-down room from Roma and Reforma.
Signature: Pozole blanco, Tostadas, Enchiladas suizas
Order: A bowl of pozole blanco with all the garnishes; a tostada de tinga on the side.
Tip: Open 24 hours at many branches; cash and card accepted. A reliable late-night pozole stop after a long Roma or Centro night.
Cucurucho in Mexico City is owner David Birruete's Juarez cafe on Rio Nazas, the third-wave roaster with Chiapas and Oaxaca beans that pulls some of the strongest espresso in the city.
Signature drink: House blend espresso
Cucurucho in Mexico City is David Birruete's specialty roaster with cafes across the city, the operation that built its house blend around Chiapas and Oaxaca single-origin lots.
Sources from: Chiapas, Oaxaca
How they serve: Espresso, Filter, Whole bean retail, Subscription
Depa 2 in Mexico City is the Juarez second-floor natural-wine apartment bar on Sevilla, an intimate Mexican-natural focused room run by Vinos Boutique with rotating Valle de Guadalupe pours.
Signature pour: Vinos Pijoan from Valle de Guadalupe
Wine focus: Mexican natural wines and pet-nats
Food: Mexican-French small plates
Handshake Speakeasy in Mexico City is the Juarez Amberes Street cocktail temple ranked No. 1 on the World's 50 Best Bars 2024 and No. 2 in 2025, an Art Deco speakeasy with reservation-only entry.
Signature drink: Old Fashioned
Food: Bar snacks
Hanky Panky in Mexico City is the Juarez speakeasy on Turin Street ranked among the World's 50 Best Bars, opened in 2016 by Walter Meyenberg with bartender Gina Barbachano, hidden behind an unassuming fonda door with reservation-only entry.
Signature drink: Classic and original cocktails
Food: Snacks
La No. 10 in Mexico City is the Juarez cantina on Marsella, a long-running working-class bar with traditional cantina botanas and a long-block lunchtime trade.
Signature drink: Tequila and pulque
Food: Cantina botanas
Casa Jacaranda in Mexico City is chefs Beto Estua and Jorge Fitz's home cooking school in Juarez on Milan, a Tuesday-to-Saturday market-and-table format with four rotating Mexican menus.
Casa de Tono in Mexico City is the citywide pozole chain where a full bowl of pozole blanco with chicken, garnishes and a free atole de arroz runs about 130 pesos at the Londres Juarez branch and other locations.
Try: Pozole blanco with garnishes
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer and a long natural-wine list.
Order: Plateau de fruits de mer; steak frites with a Loire natural wine.
Casa de Tono in Mexico City is the 24-hour pozole and antojitos chain; the Londres Juarez branch runs full service through the night with hot pozole at 03:00.
Try: Pozole blanco