3 editor picks in Juarez, Mexico City.
3 mexican spots in Juarez, editor-picked by TableJourney. All of Juarez's food · All mexican in Mexico City.
Masala y Maiz in Mexico City is chefs Norma Listman and Saqib Keval's one-Michelin-star Juarez room on Marsella, the kitchen that bridges Mexican.
OrderThe garam masala mole; the plantain dosa to start.
TipClosed Mondays and Tuesdays; the room is small and books out a week ahead via Resy.
Masala y Maiz in Mexico City is chefs Norma Listman and Saqib Keval's one-Michelin-star Juarez room on Marsella, a kitchen that bridges Mexican.
OrderThe garam masala mole; the plantain dosa.
TipClosed Mondays and Tuesdays; lunch only Sundays. Small dining room books out two weeks ahead via Resy.
Casa de Tono in Mexico City is the citywide pozole and antojitos chain that opens daily and hands out free atole de arroz at the door; the Londres branch.
OrderA bowl of pozole blanco with all the garnishes; a tostada de tinga on the side.
TipOpen 24 hours at many branches; cash and card accepted. A reliable late-night pozole stop after a long Roma or Centro night.
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