Fifty Mils in Mexico City is the Four Seasons Mexico City hotel cocktail bar in Polanco, a World's 50 Best Bars regular under the Four Seasons garden courtyard with seasonal-fruit-driven mixology.
Food program: Snacks
Address: Campos Eliseos 218, Polanco IV Seccion, Miguel Hidalgo, 11560 Ciudad de Mexico, Mexico City
Baltra Bar in Mexico City is the Condesa speakeasy on Iztaccihuatl by Limantour's Benjamin Padron, a Darwin-and-Galapagos-themed cocktail bar with an annually rotating menu inspired by science.
Signature drink: Darwin-themed cocktails
Food: Bar snacks
Tlecan in Mexico City is the Roma Norte pre-Hispanic agave-spirit bar on Alvaro Obregon, North America's 50 Best Bars 2025 No. 3, focused on rare Mexican distillates from female producers.
Signature drink: Mexican fermented beverages and agave distillates
Food: Endemic ingredient snacks
La No. 10 in Mexico City is the Juarez cantina on Marsella, a long-running working-class bar with traditional cantina botanas and a long-block lunchtime trade.
Signature drink: Tequila and pulque
Food: Cantina botanas
Licoreria Limantour in Mexico City is the Roma Norte cocktail flagship on Avenida Alvaro Obregon, one of the World's 50 Best Bars regulars since 2014 with the Margarita Al Pastor as its signature.
Signature drink: Margarita Al Pastor
Food: Snacks
Handshake Speakeasy in Mexico City is the Juarez Amberes Street cocktail temple ranked No. 1 on the World's 50 Best Bars 2024 and No. 2 in 2025, an Art Deco speakeasy with reservation-only entry.
Signature drink: Old Fashioned
Food: Bar snacks
Hanky Panky in Mexico City is the Juarez speakeasy on Turin Street ranked among the World's 50 Best Bars, opened in 2016 by Walter Meyenberg with bartender Gina Barbachano, hidden behind an unassuming fonda door with reservation-only entry.
Signature drink: Classic and original cocktails
Food: Snacks
