
3 hours
Mexico City Polanco: Professional classic mixology and cocktail workshop.
Bring out your inner bartender for one night and let a professional mixologist guide you as you make your own creations.
Fifty Mils is a bar in Juarez, Mexico City.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Snacks

3 hours
Bring out your inner bartender for one night and let a professional mixologist guide you as you make your own creations.

Guided tour · 4 - 5 hours
Discover the art of distilling at a woman-led distillery in Mexico City. Enjoy a curated tasting of premium gins, liqueurs, and signature cocktails, then watch a Lucha...

2 hours
Learn how to make 4 delicious cocktails inspired by the world's most iconic albums and try your creations. Meet new people, interact with talented instructors and ask ...
Address: Paseo de la Reforma 500, Colonia Juarez, 06600 Ciudad de Mexico, Mexico City
Baltra Bar in Mexico City is the Condesa speakeasy on Iztaccihuatl by Limantour's Benjamin Padron, a Darwin-and-Galapagos-themed cocktail bar.
DrinkDarwin-themed cocktails
FoodBar snacks
Tlecan in Mexico City is the Roma Norte pre-Hispanic agave-spirit bar on Alvaro Obregon, North America's 50 Best Bars 2025 No. 3, focused on rare Mexican.
DrinkMexican fermented beverages and agave distillates
FoodEndemic ingredient snacks
La No. 10 in Mexico City is the Juarez cantina on Marsella, a long-running working-class bar with traditional cantina botanas and a long-block lunchtime.
DrinkTequila and pulque
FoodCantina botanas
Licoreria Limantour in Mexico City is the Roma Norte cocktail flagship on Avenida Alvaro Obregon, one of the World's 50 Best Bars regulars since 2014.
DrinkMargarita Al Pastor
FoodSnacks
Handshake Speakeasy in Mexico City is the Juarez Amberes Street cocktail temple ranked No. 1 on the World's 50 Best Bars 2024 and No. 2 in 2025.
DrinkOld Fashioned
FoodBar snacks
Hanky Panky in Mexico City is the Juarez speakeasy on Turin Street ranked among the World's 50 Best Bars, opened in 2016 by Walter Meyenberg with bartender.
DrinkClassic and original cocktails
FoodSnacks