Eat in San Angel (san-angel), Mexico City

San Angel Inn ★ 4.4

San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room in San Angel where the Margarita Sabra is the city's most-poured Saturday brunch cocktail.

Signature: Chiles en nogada, Sopa de tortilla, Margaritas Sabra

Order: Chiles en nogada when in season July to September; the sopa de tortilla year round.

Tip: The patio is the seat; book two weeks ahead for Saturday lunch under the bougainvillea. Mariachi runs Sunday afternoon.

San Angel Inn ★ 4.4

San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room where the Margarita Sabra anchors Saturday brunch under the bougainvillea.

Signature: Chiles en nogada, Sopa de tortilla, Margarita Sabra

Order: Chiles en nogada (July to September); sopa de tortilla year round; the Margarita Sabra.

Tip: Book two weeks ahead for Saturday lunch on the patio. Mariachi runs Sunday afternoon.

San Angel Inn ★ 4.4

San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits under the bougainvillea with a Margarita Sabra.

Order: Chiles en nogada (July to September); a Margarita Sabra.