Colonial neighbourhood of cobbled streets and bougainvillea in the south, with the Saturday Bazaar Sabado on Plaza San Jacinto and brunch under the trees at San Angel Inn since 1692.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room in San Angel where the Margarita.
Signature: Chiles en nogada, Sopa de tortilla, Margaritas Sabra
Order: Chiles en nogada when in season July to September; the sopa de tortilla year round.
Tip: The patio is the seat; book two weeks ahead for Saturday lunch under the bougainvillea. Mariachi runs Sunday afternoon.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room where the Margarita Sabra anchors.
Signature: Chiles en nogada, Sopa de tortilla, Margarita Sabra
Order: Chiles en nogada (July to September); sopa de tortilla year round; the Margarita Sabra.
Tip: Book two weeks ahead for Saturday lunch on the patio. Mariachi runs Sunday afternoon.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
Order: Chiles en nogada (July to September); a Margarita Sabra.