Casa de Tono is a mexican restaurant in Juarez, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created some of Colonia Roma’s best specialty restaurants, sharing their stori...
Guided tour · 5 hours
Eat and walk through Downtown Mexico City, tasting the best traditional Mexican food whilst discovering foodie secret gems.
6 hours
Pioneers of Mexico City's original market tour & cooking experience. Professional chefs, authentic recipes, small groups, and the hospitality that makes Casa Jacaranda...
Address: Londres 144, Juarez, Cuauhtemoc, 06600 Ciudad de Mexico, Mexico City
El Pescadito in Mexico City is the Sonora-import battered-fish taqueria with multiple branches; the Condesa stand on Atlixco runs the standing-counter style.
OrderTwo tacos de pescado capeado; one taco de camaron; salsa cremosa.
TipStand-up counters; no reservations. Open 12:00-22:00 daily. Cash preferred.
Fonda Fina in Mexico City is the Roma Norte modern fonda on Medellin from chef Juan Cabrera, a daytime Mexican kitchen that updates traditional Mexico City.
OrderSopa de mariscos; whichever guisado fills the chef's plate that day; the daily mole.
TipLunch is the move; the dining room runs more festively on Saturdays. Closed Monday.
Azul Historico in Mexico City is chef Ricardo Munoz Zurita's Centro Historico courtyard kitchen at the Downtown Mexico hotel, the regional Mexican mole.
OrderMole negro from Oaxaca; cochinita pibil tacos; an agua fresca de la temporada.
TipThe open courtyard table closest to the fountain is the seat; brunch lasts till 17:00 weekends. Walk-ins land most weekdays.
Maque in Mexico City is the Condesa morning room on Ozuluama that pairs handmade pan dulce with chilaquiles and huevos divorciados, a regular Sunday brunch.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
TipDaily 07:30-22:00. Walks-ins fill by 09:30 Sunday; arrive earlier or expect a 30 minute wait for the patio.
Contramar in Mexico City is the Gabriela Camara-run Durango Street seafood room in Roma Norte since 1998, the lunch-only kitchen that built its name.
OrderThe tuna tostada and the pescado a la talla, half red half green down the middle.
TipOpen lunch only; lines start at 13:00. Walk-ins land easier on Mondays than mid-week.
Lardo in Mexico City is Elena Reygadas' Condesa room on Agustin Melgar since 2015, the Mediterranean wood-fired sister of Rosetta, open from breakfast.
OrderThe wood-fired flatbread of the day; the brunch eggs with Roma garden tomatoes.
TipOpen from breakfast; the corner-window two-tops fill first. Walks-ins easier at 11:00 weekdays than 14:00.
