Havre 77 is a french bistro restaurant in Juarez, Mexico City.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Immerse yourself in the vibrant and historic heart of Mexico City with a food tour of the Historic Center. Savor traditional aguas frescas, tlacoyos, quesadillas, taco...
Guided tour · 2.5 hours
Explore a local street market in the city & immerse yourself in the culture while trying amazing food, fruits, and drinks. My mission is that you experience more than ...
Guided tour · 2.5 hours
Taste your way through Mexico’s fruits with a local guide. Learn the stories, recipes, and cultural secrets behind each exotic bite. A fun, surprising, and flavorful t...
Address: Havre 77, Juarez, Cuauhtemoc, 06600 Ciudad de Mexico, Mexico City
Molino El Pujol in Mexico City is Enrique Olvera's Condesa heirloom-corn cafe on Sinaloa, the daytime molino that grinds native maize for tlacoyos.
OrderA tlacoyo de haba; a quesadilla de masa azul de huitlacoche; a torta of the day.
TipOpen daily 08:00-18:00. The blue-corn tortillas to take home are sold in stacks at the counter; the public is welcome to watch the milling.
Los Danzantes in Mexico City is the Coyoacan Jardin del Centenario Oaxacan kitchen, the plaza-side room that pairs house-distilled Los Danzantes mezcal.
OrderMole negro with chicken; a flight of the house Espadin, Tobala and Madrecuixe mezcales.
TipTerrace seats face the plaza but get loud weekends; the upstairs interior is the quieter move.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant on Diego Rivera, a courtyard-and-garden colonial room where the Margarita Sabra anchors.
OrderChiles en nogada (July to September); sopa de tortilla year round; the Margarita Sabra.
TipBook two weeks ahead for Saturday lunch on the patio. Mariachi runs Sunday afternoon.
El Bajio in Mexico City is chef Carmen Titita Ramirez's Veracruz-rooted regional Mexican kitchen with the Polanco branch on Alejandro Dumas.
OrderCarnitas; empanadas de platano relleno de frijol; tamal de mole.
TipOpen daily 09:00-22:00. The Azcapotzalco original is the deeper room for Veracruz regional depth.
El Parnita in Mexico City is the Roma Norte antojitos kitchen on Yucatan since 2010, a casual modern Mexican room with hand-rolled tortillas and a tight.
OrderTacos de pescado al chipotle; pulpo a la brasa; the tamal of the day.
TipClosed Sundays. Lunch service runs the heaviest; the patio is dog friendly. Walks-ins land most days.
El Hidalguense in Mexico City is the Roma Sur weekend barbacoa pit on Campeche, the maguey-pit lamb that fills the room from Friday through Sunday morning.
OrderBarbacoa de borrego with consomé and pancita on the side.
TipOpen Friday to Sunday only, 07:00-18:00. Arrive by 09:30 Sunday or the consomé runs out before noon.
