Modernist lava-bedrock neighbourhood in the south designed by Luis Barragan in the 1940s, with Sud 777 on Boulevard de la Luz holding one Michelin star and the city's strongest plant-driven Mexican kitchen.
Sud 777 in Mexico City is chef Edgar Nunez's one-Michelin-star Pedregal room on Boulevard de la Luz, the vegetable-driven Mexican kitchen with a 12-course tasting menu opened in 2008.
Signature: 12-course tasting, Garden vegetables, Tasting menu
Order: The 12-course tasting; the garden vegetable course built from the on-site greenhouse.
Tip: Closed Sundays; book three weeks ahead. Worth the ride south from Polanco for the courtyard dining room and the in-house farm.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen on Boulevard de la Luz, the 12-course vegetable-driven Mexican tasting menu opened in 2008.
Order: The 12-course tasting; the cactus and corn course from the in-house garden.
Tip: Closed Sundays; worth the cab south from Polanco for the courtyard dining and the kitchen garden.