the-stripMon to Thu 07:00-22:00, Fri to Sat 07:00-24:00, Sun 07:00-22:00
Block 16 Urban Food Hall at the Cosmopolitan in Las Vegas is the level 2 hall with six restaurant tenants: Hattie B's Nashville hot chicken, Lardo, Tekka Bar, District Donuts, Bang Bar and Ghost Donkey.
Tip: Hattie B's hot chicken (Damn Hot tier is the standard) and the District Donuts maple bacon; cap the night with mezcal at Ghost Donkey.
downtown-fremont-eastDaily 11:00-22:00
Downtown Container Park on Fremont East in Las Vegas is the open-air market built from 43 shipping containers, with 38 boutique tenants and food vendors under the praying-mantis flame sculpture.
Tip: Eat at Bin 702 (craft beer and grilled sandwiches), grab gelato at Waffelato, finish with cocktails next door at Oak and Ivy; the mantis fires its flame antennae after dark.
summerlinSaturdays 09:00-14:00
Fresh52 at Tivoli Village in Summerlin Las Vegas is the longest-running Saturday morning farmers market in the valley, with produce, baked goods, prepared food and arepas-and-snow-cone trucks.
Tip: Park free in the Tivoli garage; arrive by 09:30 for the bread vendors before they sell out, the snow cone truck holds until 14:00.
summerlinSaturdays 09:00-14:00
Downtown Summerlin Farmers Market in Las Vegas is the Saturday morning market in the Festival Plaza, with local producers, prepared-food trucks and free garage parking on the Summerlin side.
Tip: Free underground garage parking; the queue at the tamale tent peaks 10:30 to 11:00, the honey vendors run shorter.
spring-mountain-chinatownDaily 08:00-22:00
Greenland Supermarket at Korea Town Plaza in Las Vegas is the 30,000 sq ft Korean anchor at the Spring Mountain and Rainbow corner, with banchan, marinated meats and an in-store food court.
Tip: Hit the banchan deli at the back wall for take-home Korean sides; the food court does tteokbokki, pajeon and pan-fried fish for eating in the store.
spring-mountain-chinatownDaily 08:00-22:00
99 Ranch Market in the Chinatown Plaza on Spring Mountain Road in Las Vegas is the pan-Asian grocer anchoring the original Chinatown mall, with live seafood, in-store bakery and a deli counter.
Tip: Live tanks at the back, fresh roast pork counter to the right, bakery near the entrance for steamed buns; the Sunday morning crowd peaks 10:00 to 12:00.