FUHU is a modern asian restaurant in The Strip, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make pizza from scratch with expert guidance in this cooking class. Enjoy a Caprese salad, homemade pizza, and a sweet Italian fruit gazpacho.
Private tour · 1h 30m
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50 se...
Guided tour · 4 hours
See Vegas in your very own, open-air, hot pink Hog Car. You become an instant celebrity as you zoom up and down the Strip. Tourists will gawk, take photos and wave at you.
Address: 3000 S Las Vegas Blvd, Las Vegas, NV 89109
Weera Thai in Las Vegas is the Sahara strip Thai room since 2010, a neighbourhood favourite for boat noodles, green curry and a deeper Thai menu.
OrderBoat noodles with beef and a side of crispy pork belly; the boat noodles are the kitchen's signature.
TipLunch specials run 11:00-15:00 at a steep discount; the noodles run the full price all day.
Esther's Kitchen in Las Vegas is James Trees's Arts District Italian dining room since 2018, named USA Today Restaurant of the Year 2026 and the anchor.
OrderThe daily pasta on the open-kitchen counter; dough rolled in-house every morning.
TipBook two weeks ahead for weekend; the wine room runs a deeper Italian list than the floor.
Carson Kitchen in Las Vegas is Cory Harwell and the late Kerry Simon's downtown Fremont East dining room since 2014, the last room the Rock 'n' Roll Chef.
OrderBacon jam with baked brie and grilled bread.
TipRooftop patio runs an abbreviated menu and is easier to walk in than the dining room.
Lotus of Siam Flamingo in Las Vegas is the Chutima family's larger second branch, the full Northern Thai menu plus the city's deepest Riesling list.
OrderKhao soi and crispy duck on drunken noodles; Saipin Chutima's signature pair.
TipReservations essential; sommelier Bank Atcharawan curates a Riesling and Gewurztraminer pairing for the spice.
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a 2026 James Beard Best Chef Southwest finalist serving cross-continental.
OrderHong Kong-style wagyu beef cheek over noodles; menu signature since opening.
TipThe chef's counter sits four; ask at booking. Howard works the line most Friday and Saturday.
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned multiple James.
OrderAgedashi tofu (made in-house daily) plus a run of robata skewers chosen at the counter.
TipBooking is essential. Late-night kitchen runs to 03:00 for after-shift industry diners.
