Sadelle's at the Bellagio in Las Vegas is the Major Food Group bagels-and-fish brunch room overlooking the Conservatory, with sliced-to-order smoked fish and sticky buns.
Must order: Sliced-to-order salmon and sturgeon on house bagels; sticky bun for the table.
Tip: Sit on the Conservatory side for the floral display; the towering sliced-fish boards are sized for four and worth ordering once.
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Yardbird at the Venetian in Las Vegas is the Miami-born Southern dining room doing weekend brunch, with 27-hour brined fried chicken, blueberry pie pancakes and the giant cinnamon roll.
Order: Chicken and egg biscuit sandwich, then the giant cinnamon roll for the table.
Tip: Order the giant cinnamon roll for the table on arrival; the chicken-and-egg biscuit sandwich is the brunch standard, fried chicken with honey-hot sauce.
Eggslut at the Cosmopolitan in Las Vegas is the brunch counter for the Strip walk-in crowd, soft-scrambled Fairfax and brioche sandwiches plus the coddled-egg Slut in a glass jar.
Order: The Fairyfax (soft-scrambled egg, scallion, sriracha mayo) and the Slut.
Tip: Queue moves fastest 09:30 to 11:00; the Slut (coddled egg over potato puree) is the iconic single order.
Yardbird at the Venetian in Las Vegas is the Miami-born Southern dining room doing weekend brunch, with 27-hour brined fried chicken, blueberry pie pancakes and the giant cinnamon roll.
Order: Chicken and egg biscuit sandwich, then the giant cinnamon roll for the table.
Tip: Order the giant cinnamon roll for the table on arrival; the chicken-and-egg biscuit sandwich is the brunch standard, fried chicken with honey-hot sauce.
Esther's Kitchen in the Las Vegas Arts District runs a Saturday and Sunday brunch with James Trees's seasonal Italian leanings: Pasta Fritti and eggs, Meyer lemon pancakes, a proper omelette, and a list of brunch cocktails.
Order: Pasta Fritti and eggs with fennel sugo; Meyer lemon pancakes with huckleberry jam.
Tip: Book on the website two weeks ahead for a Saturday or Sunday 10:00 to 12:00 slot; the Pasta Fritti and a Negroni sbagliato are the standard opener.
Eggslut at the Cosmopolitan in Las Vegas is the brunch counter for the Strip walk-in crowd, soft-scrambled Fairfax and brioche sandwiches plus the coddled-egg Slut in a glass jar.
Order: The Fairyfax (soft-scrambled egg, scallion, sriracha mayo) and the Slut.
Tip: Queue moves fastest 09:30 to 11:00; the Slut (coddled egg over potato puree) is the iconic single order.
Hash House a Go Go on West Sahara in Las Vegas is the local brunch institution doing Midwest-twisted farm food with chicken-and-waffles taller than the plate and full-skillet hashes.
Order: Sage fried chicken and waffles, the upright bacon, biscuit included.
Tip: Portions feed two; the sage fried chicken and waffles is the standing order and the upright bacon is the photograph.
Mr. Mamas Breakfast and Lunch on South Jones in Las Vegas is the Greek-American family breakfast counter with hot griddles, omelettes and the cinnamon-vanilla French toast that pulls a Saturday queue.
Order: French toast with cinnamon-vanilla batter; biscuits with sausage gravy.
Tip: Saturday and Sunday wait is 30 to 60 minutes; arrive by 08:30 or after 12:30 and order the French toast.
The Cracked Egg in Henderson is the family-owned 2002 breakfast room on North Green Valley Parkway, plating omelettes, scrambles and eggs benedict for the early Henderson crowd.
Order: Eggs Benedict with corned-beef hash; skillet of the day with hash browns.
Tip: Open at 06:00 every day; the corned beef hash and the chicken-fried steak with eggs are the local standing orders.
