Eataly Las Vegas is an italian food hall restaurant in The Strip, Las Vegas.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make pizza from scratch with expert guidance in this cooking class. Enjoy a Caprese salad, homemade pizza, and a sweet Italian fruit gazpacho.
2 hours
Learn to make pasta in multiple shapes and pillowy gnocchi from scratch in this hands-on Italian cooking class in Las Vegas. Top it off with fresh marinara sauce for t...
Private tour · 1h 30m
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50 se...
Address: 3770 S Las Vegas Blvd, Las Vegas, NV 89109
Spago by Wolfgang Puck at Bellagio in Las Vegas is the chef's relocated Strip room since 2018, a Forbes-recommended California-Mediterranean dining room.
OrderThe smoked salmon and creme fraiche pizza; Puck's signature dish since the original 1982 LA opening.
TipAsk for a window or terrace table to overlap with the fountain shows on the half-hour.
FUHU at Resorts World in Las Vegas is the high-energy modern Asian dining room with cross-Asia plates, late-night service and patio fountain views.
OrderPeking duck pizza on flatbread; the signature share plate built for the booths.
TipLate-night menu runs to 02:00 weekends; the after-show crowd from Resorts World theatres fills the patio.
Main St Provisions in Las Vegas is Kim Owens and Justin Kingsley Hall's Arts District room on South Main, a daily-changing-menu kitchen with house-made.
OrderThe Hawker Bowl: rice, marinated proteins and pickled vegetables; rotates with the season.
TipThe patio runs first-come; ask for the patio booth at booking and aim for golden-hour seatings.
Kaiseki Yuzu in Las Vegas is Kaoru Azeuchi's intimate kaiseki dining room on West Sahara, a 14-seat counter with seasonal multi-course Japanese tasting menus.
OrderThe full kaiseki tasting; the courses change with the season and the chef's sourcing from Japan.
TipReservations 14 days out only; the kaiseki menu rotates monthly so repeat visits get a different table.
Elia Authentic Greek Taverna in Las Vegas is the family-run taverna now on West Sahara Avenue, plating grilled lamb chops, pastitsio and hot saganaki.
OrderLamb chops grilled over open flame with lemon and oregano; ask for the saganaki to start.
TipLunch runs daily specials at a lower spend; the dinner mezze platter feeds three to four.
Spago by Wolfgang Puck at Bellagio in Las Vegas is the chef's relocated Strip room since 2018, a Forbes-recommended California-Mediterranean dining room.
OrderThe smoked salmon and creme fraiche pizza; Puck's signature dish since the original 1982 LA opening.
TipAsk for a window or terrace table to overlap with the fountain shows on the half-hour.
Harlo Steakhouse and Bar in Las Vegas is the Summerlin Downtown steakhouse off Charleston, a dim-lit dining room with USDA prime cuts and a 600-bottle wine.
OrderDry-aged 14oz ribeye plus a side of crispy Brussels with bacon jam.
TipThe bar serves the full menu and accepts walk-ins; happy hour 16:30-18:30 runs a half-price oyster list.
FUHU at Resorts World in Las Vegas is the high-energy modern Asian dining room with cross-Asia plates, late-night service and patio fountain views.
OrderPeking duck pizza on flatbread; the signature share plate built for the booths.
TipLate-night menu runs to 02:00 weekends; the after-show crowd from Resorts World theatres fills the patio.
