Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
OrderThe full 16-course menu degustation; the chariot of bread alone runs a dozen varieties.
TipTasting-menu only at dinner; lunch and the prix-fixe shorter menus run lower price points if 16 courses is too much.
L'Atelier de Joel Robuchon at MGM Grand is the Strip's open-counter sibling to Robuchon's tasting room, watching the team plate from a 36-seat counter.
OrderCounter seating with a small plates and discovery menu; le Caviar and la quail are the canon.
TipCounter walk-ins are sometimes accepted at 17:30 opening; the dining-room side takes reservations longer ahead.
Le Cirque at Bellagio is the Maccioni family Strip room since 1998, a Michelin one-star French dining room closing permanently after dinner service on August.
OrderThe black-truffle risotto with parmesan crust; long-running signature plate.
TipThe room closes for good after dinner August 23 2026; book at least four weeks ahead while it remains open.
Learn to make authentic French cuisine with a 5-star chef. Enjoy a hands-on cooking class and learn to make French onion soup, beef Bourguignon, and more.
All age experience! Cruise the Las Vegas Strip on a 1.5-hour or 2-hour limousine tour. Includes photos while on tour and a bottle of generic champagne with up to 50
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See Vegas in your very own, open-air, hot pink Hog Car. You become an instant celebrity as you zoom up and down the Strip. Tourists will gawk, take photos and wave at you.