Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
CuisineBakery
Price$
Neighborhoodcentro-historico
HoursDaily 10:00-20:00
Last verified
Book food experiences in Oaxaca
The Mezcal Journey
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Oaxaca: Taste Mole & Authentic Mexican Flavors
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Oaxaca: Oaxacan Mole Workshop with a Traditional Cook
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Location
Address: Las Casas S/N, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Mercado Sanchez Pascuas pan dulce stalls ★ 4.0
Mercado Sanchez Pascuas's bread row sits in the third hall, with pan dulce, conchas, tejate and a fonda counter (Yolis, Lupita, Nelly) open from 06:00 daily.
Worth the queue: Pan de yema
Boulenc ★ 4.7
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Worth the queue: Sourdough country loaf
Pan con Madre ★ 4.6
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
Worth the queue: Cardamom spiral
Pasteleria Carmelita Morelos ★ 4.0
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Worth the queue: Pan de yema oaxaqueno
Pasteleria Carmelita Libres ★ 3.9
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Worth the queue: Pan de muerto in October
More bakeries in Oaxaca
Mercado Sanchez Pascuas pan dulce stalls ★ 4.0
Mercado Sanchez Pascuas's bread row sits in the third hall, with pan dulce, conchas, tejate and a fonda counter (Yolis, Lupita, Nelly) open from 06:00 daily.
Worth the queue: Pan de yema
Quesillo de Reyes Etla bakery counter ★ 4.0
The Mercado Reyes Etla pan and quesillo row sells Oaxacan string cheese pulled fresh and traditional pan dulce on tianguis days, half-an-hour north of Centro.
Worth the queue: Bola de quesillo
Boulenc ★ 4.7
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Worth the queue: Sourdough country loaf
Pan con Madre ★ 4.6
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
Worth the queue: Cardamom spiral
Pasteleria Carmelita Morelos ★ 4.0
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Worth the queue: Pan de yema oaxaqueno
Pasteleria Carmelita Libres ★ 3.9
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Worth the queue: Pan de muerto in October