Pasteleria Carmelita Libres ★ 3.9
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Worth the queue: Pan de muerto in October
Pasteleria Carmelita Morelos is a bakery in Centro Historico, Oaxaca.
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Address: Av. Morelos 908, Centro, 68000 Oaxaca de Juarez, Oaxaca
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Worth the queue: Pan de muerto in October
Pan:am on Abasolo bakes housemade bread and pastries each morning, paired with a breakfast room serving chilaquiles, waffles and pan dulce platters.
Worth the queue: Pan dulce platter
Chocolate Mayordomo Mina is the 1956 family chocolate house from Tlacolula, with cacao milled to order, drinking-chocolate tablets and pan de yema on offer.
Worth the queue: Chocolate de agua
Chocolate Mayordomo's Mercado 20 de Noviembre stall (Casetas 21-23) is the in-market branch of the 1956 chocolate house, milling cacao on demand and bagging.
Worth the queue: Cacao tablet
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queue: Pan de yema
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queue: Tejate
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Worth the queue: Pan de muerto in October
Pan:am on Abasolo bakes housemade bread and pastries each morning, paired with a breakfast room serving chilaquiles, waffles and pan dulce platters.
Worth the queue: Pan dulce platter
Chocolate Mayordomo Mina is the 1956 family chocolate house from Tlacolula, with cacao milled to order, drinking-chocolate tablets and pan de yema on offer.
Worth the queue: Chocolate de agua
Chocolate Mayordomo's Mercado 20 de Noviembre stall (Casetas 21-23) is the in-market branch of the 1956 chocolate house, milling cacao on demand and bagging.
Worth the queue: Cacao tablet
La Soledad on Independencia is the historic pan de yema counter near the Basilica de La Soledad, with the egg-yolk-rich bread Oaxaca dunks in chocolate.
Worth the queue: Pan de yema
El Volador in the Jardin Socrates pours tejate, the prehispanic maize-and-cacao drink declared Oaxacan cultural heritage in 2023, with totopos on the side.
Worth the queue: Tejate