Tejate vendors at Mercado Benito Juarez ★ 4.2
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Worth the queue: Tejate bowl
Neighborhoodcentro-historico
HoursDaily 07:00-20:00
Location
Address: Calle 20 de Noviembre 605, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Mercado Sanchez Pascuas pan dulce stalls ★ 4.0
Mercado Sanchez Pascuas's bread row sits in the third hall, with pan dulce, conchas, tejate and a fonda counter (Yolis, Lupita, Nelly) open from 06:00 daily.
Worth the queue: Pan de yema
Boulenc ★ 4.7
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Worth the queue: Sourdough country loaf
Pan con Madre ★ 4.6
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
Worth the queue: Cardamom spiral
Pasteleria Carmelita Morelos ★ 4.0
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Worth the queue: Pan de yema oaxaqueno
More bakeries in Oaxaca
Tejate vendors at Mercado Benito Juarez ★ 4.2
The tejate vendors at Mercado Benito Juarez whisk maize, cacao, mamey seed and cacao flower into the foamed prehispanic drink, served from gourd bowls.
Worth the queue: Tejate bowl
Mercado Sanchez Pascuas pan dulce stalls ★ 4.0
Mercado Sanchez Pascuas's bread row sits in the third hall, with pan dulce, conchas, tejate and a fonda counter (Yolis, Lupita, Nelly) open from 06:00 daily.
Worth the queue: Pan de yema
Quesillo de Reyes Etla bakery counter ★ 4.0
The Mercado Reyes Etla pan and quesillo row sells Oaxacan string cheese pulled fresh and traditional pan dulce on tianguis days, half-an-hour north of Centro.
Worth the queue: Bola de quesillo
Boulenc ★ 4.7
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Worth the queue: Sourdough country loaf
Pan con Madre ★ 4.6
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
Worth the queue: Cardamom spiral
Pasteleria Carmelita Morelos ★ 4.0
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Worth the queue: Pan de yema oaxaqueno