Quesillo de Reyes Etla bakery counter is a bakery in Etla, Oaxaca.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
7h 30m
Enjoy a dairy products food tasting in a traditional/family workshop in the Etla Valley and experience a contemporary art tour in one of the most important residences.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Address: Mercado Reyes Etla, 68260 San Pablo Etla, Oaxaca
Boulenc on Porfirio Diaz is Oaxaca's masa-madre flagship, with a stone-mill country loaf, cardamom spirals and a vegan-marked menu in a hotel courtyard.
Worth the queueSourdough country loaf
Pan con Madre on Quetzalcoatl is Oaxaca's sourdough pioneer, an open-kitchen bakery with cardamom spirals, focaccia and dulce-de-leche rolls on the counter.
Worth the queueCardamom spiral
Pasteleria Carmelita on Morelos 908 is one of the Centro outlets of the Carmelita family chain, with pan de yema, conchas and a cake counter open daily.
Worth the queuePan de yema oaxaqueno
Pasteleria Carmelita on Calle de Los Libres is the second Centro branch of the family chain, with pan de yema, pan de muerto in October and traditional cakes.
Worth the queuePan de muerto in October
Pan:am on Abasolo bakes housemade bread and pastries each morning, paired with a breakfast room serving chilaquiles, waffles and pan dulce platters.
Worth the queuePan dulce platter
Chocolate Mayordomo Mina is the 1956 family chocolate house from Tlacolula, with cacao milled to order, drinking-chocolate tablets and pan de yema on offer.
Worth the queueChocolate de agua
