Koryu is a kaiseki restaurant in Kitashinchi And Fukushima, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Discover Osaka’s food scene on a guided tour. Enjoy a Michelin-starred kaiseki meal, taste Bib Gourmand takoyaki, and end with a matcha dessert.
3 hours
Unleash your inner artist at a wine and paint party in Osaka. Enjoy a glass of wine or other beverages as you paint a picture of Mt. Fuji and the sunrise, cherry bloss...
Guided tour · 3 hours
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Address: 3-3-3 Uchiawajimachi, Chuo-ku, Osaka 540-0038
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
OrderPlanet Earth tasting menu
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
OrderOmakase nigiri course
Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
OrderTako kanroni, Daikon oden, Ganmodoki
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
OrderChef's tasting menu
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
OrderPlanet Earth tasting menu
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
OrderSeasonal degustation menu, Uni beurre blanc
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
OrderSeasonal kaiseki course