What to order at Hajime

Must order
['Planet Earth tasting menu']
CuisineFrench fine dining
Price¥¥¥¥
NeighborhoodKitashinchi and Fukushima
HoursDaily 17:00-23:00
Last verified

Must order: ['Planet Earth tasting menu']

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Location

Address: 1-9-11 Edobori, Nishi-ku, Osaka 550-0002

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More restaurants in Osaka

Fujiya 1935 ★ 4.3

French¥¥¥¥Nakanoshima and KitahamaMon-Sat 18:30-22:00; Sun closed

Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.

Order: ['Seasonal degustation menu', 'Uni beurre blanc']

2-4-14 Yariyamachi, Chuo-ku, Osaka 540-0027

Ajikitcho Horieten ★ 4.2

Kaiseki¥¥¥¥Shinsaibashi and AmerikamuraTue-Sun 11:30-15:00, 17:30-21:30; Mon closed

One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.

Order: ['Seasonal kaiseki course']

1-22-6 Kitahorie, Nishi-ku, Osaka 550-0014

Daruma Shinsekai Honten ★ 4.1

Kushikatsu¥¥ShinsekaiMon-Fri 11:00-22:30; Sat-Sun 10:30-22:30

The 1929 Daruma flagship beneath Tsutenkaku Tower; the sauce-no-double-dip rule is enforced at the counter; skewers arrive in rapid unbroken succession.

Order: ['Beef tongue skewer', 'Asparagus wrapped pork', 'Cheese and nori']

2-3-9 Ebisu-higashi, Naniwa-ku, Osaka 556-0002

Dotonbori Imai Honten ★ 4.0

Udon¥¥Dotonbori and NambaThu-Tue 11:00-22:00; Wed closed

One of Dotonbori's oldest udon restaurants; the kitsune udon recipe has been unchanged since the 1940s; dashi is simmered in a 70-year-old clay pot.

Order: ['Kitsune udon', 'Kakiage tempura udon', 'Ankake udon (winter)']

1-7-22 Dotonbori, Chuo-ku, Osaka 542-0071

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