Fujiya 1935 is a french restaurant in Nakanoshima And Kitahama, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner artist at a wine and paint party in Osaka. Enjoy a glass of wine or other beverages as you paint a picture of Mt. Fuji and the sunrise, cherry bloss...
Private tour · 4 hours
We’ll start from Osaka’s most beautiful riverside and wander through cafés, art museums, and century-old architecture, spending half a day immersed in the city’s artis...
Guided tour · 3 hours
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Address: 2-4-14 Yariyamachi, Chuo-ku, Osaka 540-0027
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
OrderSeasonal kaiseki course
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
OrderZuwaigani course, Kani suki (crab hot pot), Kani gratin
The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.
OrderClassic buta-tama, Kimchi okonomiyaki, Yakisoba
The 1929 Daruma flagship beneath Tsutenkaku Tower; the sauce-no-double-dip rule is enforced at the counter; skewers arrive in rapid unbroken succession.
OrderBeef tongue skewer, Asparagus wrapped pork, Cheese and nori
One of Dotonbori's oldest udon restaurants; the kitsune udon recipe has been unchanged since the 1940s; dashi is simmered in a 70-year-old clay pot.
OrderKitsune udon, Kakiage tempura udon, Ankake udon (winter)
Halal-certified yakiniku on the fifth floor of OCAT Mall, Namba; Akage wagyu and Kobe beef grilled table-side, all meat halal-sourced, prayer space available.
OrderAkage wagyu karubi, Kobe beef, House kimchi
