Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
What to order at Takoume Honten
- Must order
- ['Tako kanroni', 'Daikon oden', 'Ganmodoki']
CuisineOden
Price¥¥
NeighborhoodDotonbori and Namba
HoursDaily 16:00-22:30
Phone+81 6-6211-6201
Last verified
Must order: ['Tako kanroni', 'Daikon oden', 'Ganmodoki']
Book food experiences in Osaka
Osaka: Hotspots & Hidden Gems Walking Tour Private or Group
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Osaka: Deep Backstreets Walking Tour with Dinner Option
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
Osaka: Wakayama Cat Train, Seafood market, Hot Springs Tour
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Location
Address: 1-1-8 Dotonbori, Chuo-ku, Osaka 542-0071
Also in Dotonbori and Namba
Kani Doraku Dotonbori Honten ★ 4.2
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
Order: ['Zuwaigani course', 'Kani suki (crab hot pot)', 'Kani gratin']
Tsuruhashi Fugetsu Namba ★ 4.1
The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.
Order: ['Classic buta-tama', 'Kimchi okonomiyaki', 'Yakisoba']
More restaurants in Osaka
Yugen ★ 4.4
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Order: ["Chef's tasting menu"]
Hajime ★ 4.3
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
Order: ['Planet Earth tasting menu']
Fujiya 1935 ★ 4.3
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
Order: ['Seasonal degustation menu', 'Uni beurre blanc']
Ajikitcho Horieten ★ 4.2
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
Order: ['Seasonal kaiseki course']
Kani Doraku Dotonbori Honten ★ 4.2
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
Order: ['Zuwaigani course', 'Kani suki (crab hot pot)', 'Kani gratin']
Tsuruhashi Fugetsu Namba ★ 4.1
The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.
Order: ['Classic buta-tama', 'Kimchi okonomiyaki', 'Yakisoba']