Takoume Honten is an oden restaurant in Dotonbori And Namba, Osaka.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Tako kanroni', 'Daikon oden', 'Ganmodoki']
Address: 1-1-8 Dotonbori, Chuo-ku, Osaka 542-0071
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
Order: ['Zuwaigani course', 'Kani suki (crab hot pot)', 'Kani gratin']
The Namba branch of Osaka's famous okonomiyaki chain, serving thin lacy batter with pork belly or squid at a teppan counter near Dotonbori canal.
Order: ['Classic buta-tama', 'Kimchi okonomiyaki', 'Yakisoba']
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Order: ["Chef's tasting menu"]
Three Michelin stars for self-taught chef Hajime Yoneda; the Planet Earth omakase meditates on Japanese ecology and Kansai seasonal ingredients.
Order: ['Planet Earth tasting menu']
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French classical technique at a Kitahama counter since 1935.
Order: ['Seasonal degustation menu', 'Uni beurre blanc']
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
Order: ['Seasonal kaiseki course']
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
Order: ['Zuwaigani course', 'Kani suki (crab hot pot)', 'Kani gratin']
The Namba branch of Osaka's famous okonomiyaki chain, serving thin lacy batter with pork belly or squid at a teppan counter near Dotonbori canal.
Order: ['Classic buta-tama', 'Kimchi okonomiyaki', 'Yakisoba']
