Yugen
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Order: ["Chef's tasting menu"]
CuisineOmakase sushi
Price¥¥¥¥
NeighbourhoodTennoji and Abeno
Must order: ['Omakase nigiri course']
Location
Address: 3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0015
Also in Tennoji and Abeno
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Order: ['Tako kanroni', 'Daikon oden', 'Ganmodoki']
Yugen
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
Order: ["Chef's tasting menu"]
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Order: ['Planet Earth tasting menu']
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Order: ['Seasonal degustation menu', 'Uni beurre blanc']
Ajikitcho Horieten
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
Order: ['Seasonal kaiseki course']
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The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
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