Sushi Harasho is an omakase sushi restaurant in Tennoji And Abeno, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Indulge in a 12-course omakase sushi experience in Osaka. Watch a chef craft each piece before your eyes, savor premium seafood, and enjoy selected Japanese sake in an...
2 hours
Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories!
2 hours
We’ll guide you through preparing Okonomiyaki (Japanese savory pancakes) and Takoyaki (Japanese savory dough balls).
Address: 3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0037
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
OrderChef's tasting menu
Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
OrderTako kanroni, Daikon oden, Ganmodoki
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
OrderChef's tasting menu
Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
OrderPlanet Earth tasting menu
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
OrderSeasonal degustation menu, Uni beurre blanc
One Michelin star; a sukiya-style kaiseki room in Kitahorie where the second-generation chef sources seasonal Kansai produce in the Kitcho tradition.
OrderSeasonal kaiseki course
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
OrderZuwaigani course, Kani suki (crab hot pot), Kani gratin
