Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Sushi Minazuki is a sushi omakase fine-dining restaurant in Kitashinchi And Fukushima, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Address: 1-5-7 Sonezakishinchi, Kita-ku, Osaka 530-0002
Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.
La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.
Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.
Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.
Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.
Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing.
La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.
Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.
Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.