Nagahori is an izakaya restaurant in Kitashinchi And Fukushima, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Indulge in a 12-course omakase sushi experience in Osaka. Watch a chef craft each piece before your eyes, savor premium seafood, and enjoy selected Japanese sake in an...
Private tour · 4 hours
Discover Osaka’s best on a private 4-hour tour exploring Dotonbori, Namba, and Shinsekai with a local guide. Enjoy iconic street foods and visit a historic shrine for ...
Guided tour · 3 hours
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Address: 1-3-9 Uemachi, Chuo-ku, Osaka 540-0005
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
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Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
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A Michelin-starred Chinese restaurant in Nishitenma by chef Koji Azuma, whose Chinois-Fume concept fuses Chinese flavour with French culinary structure.
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Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
OrderSeasonal kaiseki menu
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
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Operating since 1844, this Dotonbori landmark serves Osaka's most storied oden: simmered daikon, octopus, and tako kanroni in ancient dashi.
OrderTako kanroni, Daikon oden, Ganmodoki
Two Michelin stars; chef Keisuke Mifune brings a kaiseki-rooted omakase that shifts monthly with Kansai seasonal produce at a Tennoji counter.
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Three Michelin stars for chef Hajime Yoneda, who won them on French cooking in 2008 and holds them on the innovative cuisine he turned to in 2012.
OrderPlanet Earth tasting menu
