Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Ajikitcho Horieten is a kaiseki restaurant in Shinsaibashi And Amerikamura, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Seasonal kaiseki course']
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
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Address: 1-22-6 Kitahorie, Nishi-ku, Osaka 550-0014
The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.
Order: ['Zuwaigani course', 'Kani suki (crab hot pot)', 'Kani gratin']
The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.
Order: ['Classic buta-tama', 'Kimchi okonomiyaki', 'Yakisoba']
The 1929 Daruma flagship beneath Tsutenkaku Tower; the sauce-no-double-dip rule is enforced at the counter; skewers arrive in rapid unbroken succession.
Order: ['Beef tongue skewer', 'Asparagus wrapped pork', 'Cheese and nori']
One of Dotonbori's oldest udon restaurants; the kitsune udon recipe has been unchanged since the 1940s; dashi is simmered in a 70-year-old clay pot.
Order: ['Kitsune udon', 'Kakiage tempura udon', 'Ankake udon (winter)']
Halal-certified yakiniku on the fifth floor of OCAT Mall, Namba; Akage wagyu and Kobe beef grilled table-side, all meat halal-sourced, prayer space available.
Order: ['Akage wagyu karubi', 'Kobe beef', 'House kimchi']
One of Osaka's three three-Michelin-starred restaurants: kaiseki in a wooden sukiya house in Senriyama, built on Naniwa vegetables and Awaji produce.
Order: ['Seasonal kaiseki course']