Sushi Minazuki 1 ★ ★ 4.6
Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.
Agnel d'Or is a french fine-dining restaurant in Kitashinchi And Fukushima, Osaka.
Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.
Address: 2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005
Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.
Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.
Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.
One Michelin star; chef Koji Azuma's Chinois-Fume concept fuses Chinese flavour with French culinary structure across a short tasting menu in Nishitenma.
Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.
Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.
Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.
Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing on the 24.