Fujiya 1935
- ★ 4.3
- French
- ¥¥¥¥
Order Seasonal degustation menu, Uni beurre blanc
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
Order Seasonal degustation menu, Uni beurre blanc
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.



Order Brown rice teishoku, Tempeh ginger stir-fry, House miso soup
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
Order Souffle pancakes, Flat white, Egg Benedict
Osaka's most photographed riverside cafe, a Kitahama building with a terrace over the water, known for fluffy pancakes with bacon and fried egg.
Order Espresso, Latte, Colombian filter
A small standing coffee bar and roastery in the Semba office district near Hommachi Station, pouring single-origin filter and espresso from its own roast.
Order Latte, Pour-over
An American-style specialty coffee stand in Kitahama by renovation firm SCHOOL BUS; rotating single-origin taps with precision latte art as a house strength.
Order Croissant, Seasonal chausson, Pain de campagne
A Tanimachi 4-chome French boulangerie and cafe baking around 140 breads, most of them on domestic wheat, from croissants to long-fermented baguettes.
On this list, shown aboveAoma Coffee
Drink Yellow Ape IPA
A Kitahama craft beer bar pouring around 20 rotating draught taps shipped direct from breweries across Japan, in a narrow Imabashi corner room.
On this list, shown aboveYellow Ape Craft
Order Seasonal fruit souffle pancake, Specialty pour-over
Northshore at the weekend, when the Kitahama riverside terrace fills for stacks of fluffy pancakes with bacon and fried egg alongside the fruit counter.
Also on this listNorthshore