Fujiya 1935 ★ 4.3
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
Order: ['Seasonal degustation menu', 'Uni beurre blanc']
Two Michelin stars; fourth-generation chef Tetsuya Fujiwara fuses Osaka dashi tradition with French technique at a Yariyamachi counter since 1935.
Order: ['Seasonal degustation menu', 'Uni beurre blanc']
Osaka's longest-running vegan restaurant, serving brown-rice set meals, tempeh burgers, and house-fermented hatcho miso soup. No fish stock.
Order: ['Brown rice teishoku', 'Tempeh ginger stir-fry', 'House miso soup']
Osaka's most photographed riverside cafe, a Kitahama building with a terrace over the water, known for fluffy pancakes with bacon and fried egg.
Order: ['Souffle pancakes', 'Flat white', 'Egg Benedict']
A small standing coffee bar and roastery in the Semba office district near Hommachi Station, pouring single-origin filter and espresso from its own roast.
Order: ['Espresso', 'Latte', 'Colombian filter']
An American-style specialty coffee stand in Kitahama by renovation firm SCHOOL BUS; rotating single-origin taps with precision latte art as a house strength.
Order: ['Latte', 'Pour-over']
A Tanimachi 4-chome French boulangerie and cafe baking around 140 breads, most of them on domestic wheat, from croissants to long-fermented baguettes.
Order: ['Croissant', 'Seasonal chausson', 'Pain de campagne']
A small standing coffee bar and roastery in the Semba office district near Hommachi Station, pouring single-origin filter and espresso from its own roast.
How they serve: Espresso, Latte, Filter drip
A Higobashi counter bar where a sommelier owner pairs natural wine with handmade pasta and Italian small plates in one small, permanently busy room.
Wine focus: Natural wine, biodynamic
Order: ['Biodynamic French rouge', 'Obanzai pairing set', 'Skin-contact white']
A Kitahama craft beer bar pouring around 20 rotating draught taps shipped direct from breweries across Japan, in a narrow Imabashi corner room.
Signature drink: Yellow Ape IPA
A long-running Imabashi draught specialist with about 20 taps rotating through Japanese craft breweries, plus cans and bottles to drink in or take away.
A multi-week outdoor gourmet festival held in an air-conditioned tent in Osaka Castle Park, gathering around 30 restaurants for takoyaki, teppanyaki, sushi.
Osaka's most photographed riverside cafe, a Kitahama building with a terrace over the water, known for fluffy pancakes with bacon and fried egg.
Order: ['Souffle pancakes', 'Eggs Benedict', 'Flat white']
Northshore at the weekend, when the Kitahama riverside terrace fills for stacks of fluffy pancakes with bacon and fried egg alongside the fruit counter.
Order: ['Seasonal fruit souffle pancake', 'Specialty pour-over']
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