Osaka: Food Tour with 15 Dishes & 3 drinks With Local Expert
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
La Cime is a french restaurant in Kitashinchi And Fukushima, Osaka.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ["Chef's tasting menu", 'Japanese beef course']
The most popular food tour in Osaka 7 years straight! Discover 15 dishes at 5 local eateries & 3 drinks. Local foodie experts will take you to the whole range: Tachino...
Discover incredible Osaka on a group tour (meet in Namba) or private tour (meet at central hotel). Explore day or night and see cobblestone streets, billboards, seafoo...
Explore the non-tourist areas of Osaka, where the veil of "perfect Japan" will be lifted. Get an unfiltered understanding of how the city really functions in the aband...
From Osaka, embark on a one-day healing escape into the countryside of Wakayama. Ride a cat-themed train, witness a live tuna cutting show, and relax in the historic h...
Address: 3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048
A Michelin-starred Kitashinchi omakase counter; Chef Sato sources Seto Inland Sea fish direct from fishermen to a 14-seat pale-wood counter.
Order: ['Omakase course']
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
Order: ["Chef's omakase menu"]
The world's first Michelin-starred izakaya (one star since 2010); Shigeo Nakamura cooks dashimaki tamago and roasted chicken to careful izakaya standard.
Order: ['Roasted chicken', 'Dashimaki tamago', 'Sake pairing']
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
A Michelin-starred Kitashinchi omakase counter; Chef Sato sources Seto Inland Sea fish direct from fishermen to a 14-seat pale-wood counter.
Order: ['Omakase course']
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
Order: ["Chef's omakase menu"]
The world's first Michelin-starred izakaya (one star since 2010); Shigeo Nakamura cooks dashimaki tamago and roasted chicken to careful izakaya standard.
Order: ['Roasted chicken', 'Dashimaki tamago', 'Sake pairing']
A Michelin-starred Chinese restaurant in Nishitenma by chef Koji Azuma, whose Chinois-Fume concept fuses Chinese flavour with French culinary structure.
Order: ["Chef's tasting menu"]
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
Order: ['Omakase nigiri course']