Sushi Minazuki ★ 4.7
A Michelin-starred Kitashinchi omakase counter; Chef Sato sources Seto Inland Sea fish direct from fishermen to a 14-seat pale-wood counter.
Order: ['Omakase course']
What to order at La Cime
- Must order
- ["Chef's tasting menu", 'Japanese beef course']
CuisineFrench
Price¥¥¥¥
NeighborhoodKitashinchi and Fukushima
HoursMon-Sat 12:00-15:00, 18:00-22:00; Sun closed
Phone+81 6-6222-2010
Last verified
Must order: ["Chef's tasting menu", 'Japanese beef course']
Location
Address: 3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048
Also in Kitashinchi and Fukushima
Agnel d'Or ★ 4.7
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
Order: ["Chef's omakase menu"]
Nagahori ★ 4.6
The world's first Michelin-starred izakaya (one star since 2010); Shigeo Nakamura cooks dashimaki tamago and roasted chicken to careful izakaya standard.
Order: ['Roasted chicken', 'Dashimaki tamago', 'Sake pairing']
Koryu ★ 4.5
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
More restaurants in Osaka
Sushi Minazuki ★ 4.7
A Michelin-starred Kitashinchi omakase counter; Chef Sato sources Seto Inland Sea fish direct from fishermen to a 14-seat pale-wood counter.
Order: ['Omakase course']
Agnel d'Or ★ 4.7
A Michelin-starred ten-seat counter in Nishihommachi; chef-owner Akinari Fujita trained in Normandy, Basque Country, and Lyon before returning to Osaka.
Order: ["Chef's omakase menu"]
Nagahori ★ 4.6
The world's first Michelin-starred izakaya (one star since 2010); Shigeo Nakamura cooks dashimaki tamago and roasted chicken to careful izakaya standard.
Order: ['Roasted chicken', 'Dashimaki tamago', 'Sake pairing']
Chi-Fu ★ 4.6
A Michelin-starred Chinese restaurant in Nishitenma by chef Koji Azuma, whose Chinois-Fume concept fuses Chinese flavour with French culinary structure.
Order: ["Chef's tasting menu"]
Koryu ★ 4.5
Two-Michelin-starred kaiseki in a formal tea-house setting; Chef Hamano uses Osaka Bay seafood and Naniwa vegetables in precise seasonal courses.
Order: ['Seasonal kaiseki menu']
Sushi Harasho ★ 4.5
Two-Michelin-starred omakase sushi in Tennoji; Chef Harasho sources the morning auction at Osaka's Honmachi fish market for a 12-seat counter.
Order: ['Omakase nigiri course']