Piatto Romano is a roman trattoria restaurant in Testaccio, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
One dish,one roman tradition,master it properly.Watch the chef prepare authentic carbonara in front of you.Discover why each traditional ingredient matters.Learn the s...
Guided tour · 3 hours
Travel back to Ancient Rome with a candlelit dinner inside the Baths of Agrippa. Taste fine wines, authentic Roman flavors, and centuries of history in one unforgettab...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Address: Via Giovanni Battista Bodoni 62, 00153 Roma, Rome
Ba'Ghetto in Rome's Jewish Ghetto serves the cucina giudaico-romanesca canon under kosher supervision. Priced at €€. Kitchen leans roman-jewish.
OrderCarciofo alla giudia, aliciotti con l'indivia and the spaghetti with anchovies.
TipKosher kitchen; closed Friday evening through Saturday lunch. Book ahead for Sunday lunch.
Nonna Betta in Rome's Jewish Ghetto runs the giudaico-romanesca menu with a wider modern carte than the strictly-kosher houses. Priced at €€.
OrderCarciofo alla giudia, concia di zucchine and the spaghetti with bottarga.
TipOpen Saturday lunch; not strictly kosher but recipes follow the Roman-Jewish tradition.
Trecca in Rome reads the Lazio mountain cucina through a young-kitchen lens. Closed Tuesday; dinner only Mon, Wed-Sun. Book a week ahead; small front room.
OrderTortelli of ricotta and cicoria, polpette al sugo, and a glass of Cesanese.
TipClosed Tuesday; dinner only Mon, Wed-Sun. Book a week ahead; small front room.
Pianostrada in Rome's Regola district is the all-female kitchen behind the focaccia di Pianostrada (rosemary, mortadella, stracciatella) and the modern Roman.
OrderThe mortadella-and-stracciatella focaccia and the tagliolini cacio e pepe.
TipThe garden seats book six weeks out for summer. Closed Monday all day.
Trattoria Monti in Rome reads the Marchigiano kitchen, the Camerano family's home region, through a Roman lens. Kitchen leans le marche / roman.
OrderThe tortino di carciofi, the coniglio in porchetta, and an Offida Pecorino white.
TipClosed Sunday dinner and Monday all day. Book three weeks out; 30 seats only.
Marco Martini's Aventino-edge room holds a Michelin star for the chef's modern reading of Roman pastas, with a tasting menu that runs both omnivore.
OrderThe carbonara reinterpreted with smoked egg, then any of the seasonal pigeon courses.
TipLunch tasting is €95 vs €150 dinner. The vegetarian carte runs the same number of courses.
