Ba'Ghetto is a roman-jewish restaurant in Jewish Ghetto, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Travel back to Ancient Rome with a candlelit dinner inside the Baths of Agrippa. Taste fine wines, authentic Roman flavors, and centuries of history in one unforgettab...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Guided tour · 2 hours
See Rome’s iconic landmarks by golf cart and enjoy a traditional Roman meal featuring three classic pastas, appetizers or tiramisu, and a drink.
Address: Via del Portico d'Ottavia 57, 00186 Roma, Rome
Nonna Betta in Rome's Jewish Ghetto runs the giudaico-romanesca menu with a wider modern carte than the strictly-kosher houses. Priced at €€.
OrderCarciofo alla giudia, concia di zucchine and the spaghetti with bottarga.
TipOpen Saturday lunch; not strictly kosher but recipes follow the Roman-Jewish tradition.
Nonna Betta in Rome's Jewish Ghetto runs the giudaico-romanesca menu with a wider modern carte than the strictly-kosher houses. Priced at €€.
OrderCarciofo alla giudia, concia di zucchine and the spaghetti with bottarga.
TipOpen Saturday lunch; not strictly kosher but recipes follow the Roman-Jewish tradition.
Trecca in Rome reads the Lazio mountain cucina through a young-kitchen lens. Closed Tuesday; dinner only Mon, Wed-Sun. Book a week ahead; small front room.
OrderTortelli of ricotta and cicoria, polpette al sugo, and a glass of Cesanese.
TipClosed Tuesday; dinner only Mon, Wed-Sun. Book a week ahead; small front room.
Pianostrada in Rome's Regola district is the all-female kitchen behind the focaccia di Pianostrada (rosemary, mortadella, stracciatella) and the modern Roman.
OrderThe mortadella-and-stracciatella focaccia and the tagliolini cacio e pepe.
TipThe garden seats book six weeks out for summer. Closed Monday all day.
Trattoria Monti in Rome reads the Marchigiano kitchen, the Camerano family's home region, through a Roman lens. Kitchen leans le marche / roman.
OrderThe tortino di carciofi, the coniglio in porchetta, and an Offida Pecorino white.
TipClosed Sunday dinner and Monday all day. Book three weeks out; 30 seats only.
Marco Martini's Aventino-edge room holds a Michelin star for the chef's modern reading of Roman pastas, with a tasting menu that runs both omnivore.
OrderThe carbonara reinterpreted with smoked egg, then any of the seasonal pigeon courses.
TipLunch tasting is €95 vs €150 dinner. The vegetarian carte runs the same number of courses.
Il Sanlorenzo in Rome's Centro Storico is the Michelin-starred seafood-only room. Priced at €€€€. At Via dei Chiavari 4/5. Booking recommended.
OrderThe crudi platter and the spaghettone alle vongole with the daily catch.
TipThe €85 lunch tasting is the more accessible entry; dinner runs €150 carte. Book a fortnight ahead.
