Marco Martini Restaurant is a modern italian fine dining restaurant in Ostiense, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
One dish,one roman tradition,master it properly.Watch the chef prepare authentic carbonara in front of you.Discover why each traditional ingredient matters.Learn the s...
3 hours
Learn how to make handmade pasta and tiramisu from scratch at a family-run restaurant in Rome with free-flowing fine wine. End your experience by sitting down to a del...
Guided tour · 2h 30m
Learn how to make pizza in an authentic restaurant in Rome with a local chef. Discover traditional cooking techniques, taste local ingredients, & enjoy wine & soft dri...
Address: Viale Aventino 121, 00153 Roma, Rome
Il Sanlorenzo in Rome's Centro Storico is the Michelin-starred seafood-only room. Priced at €€€€. At Via dei Chiavari 4/5. Booking recommended.
OrderThe crudi platter and the spaghettone alle vongole with the daily catch.
TipThe €85 lunch tasting is the more accessible entry; dinner runs €150 carte. Book a fortnight ahead.
La Tavernaccia da Bruno in Rome's western Trastevere edge has a wood-fire spit roasting porchetta and a Thursday-only lasagna that locals book three weeks.
OrderThe Thursday lasagna if you can land a table, otherwise the porchetta and tonnarelli cacio e pepe.
TipThursday lasagna sells out by 14:00 and books up two weeks ahead. Closed Wednesday.
Perilli in Rome's Testaccio has cooked the rigatoni con la pajata and the bucatini all'amatriciana since 1911. Kitchen leans roman trattoria.
OrderRigatoni con la pajata (the dish of the house), bucatini all'amatriciana and a glass of Frascati.
TipClosed Wednesday all day. Cash and card; cover charge is €2 per head.
Antico Arco on Rome's Gianicolo hill is the modern-Roman dining room with a panoramic terrace. Located in Trastevere. Kitchen leans modern italian.
OrderThe carbonara, filetto al Barolo, and the molten chocolate tortino with vanilla gelato.
TipBook a sunset table on the terrace three weeks out. Tram 8 from Trastevere drops at the foot of the hill.
Rimessa Roscioli in Rome is the wine-tasting dinner format from the Roscioli family. Located in Centro Storico. Kitchen leans italian, wine-led.
OrderThe full tasting dinner; the wine flights are the experience, not optional add-ons.
TipSingle seating at 20:00. Reserve a fortnight ahead; the salumi flight alone is worth the ticket.
Osteria Fernanda in Rome's southern Trastevere edge is Davide Del Duca's modern-Italian tasting room. Priced at €€€. Kitchen leans modern italian.
OrderThe carte blanche tasting if you have three hours; otherwise the weekday lunch set.
TipClosed Sunday and Monday all day. The €80 lunch tasting is the steal vs €110 dinner.
