Perilli is a roman trattoria restaurant in Testaccio, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Travel back to Ancient Rome with a candlelit dinner inside the Baths of Agrippa. Taste fine wines, authentic Roman flavors, and centuries of history in one unforgettab...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Guided tour · 2 hours
See Rome’s iconic landmarks by golf cart and enjoy a traditional Roman meal featuring three classic pastas, appetizers or tiramisu, and a drink.
Address: Via Marmorata 39, 00153 Roma, Rome
Antico Arco on Rome's Gianicolo hill is the modern-Roman dining room with a panoramic terrace. Located in Trastevere. Kitchen leans modern italian.
OrderThe carbonara, filetto al Barolo, and the molten chocolate tortino with vanilla gelato.
TipBook a sunset table on the terrace three weeks out. Tram 8 from Trastevere drops at the foot of the hill.
Rimessa Roscioli in Rome is the wine-tasting dinner format from the Roscioli family. Located in Centro Storico. Kitchen leans italian, wine-led.
OrderThe full tasting dinner; the wine flights are the experience, not optional add-ons.
TipSingle seating at 20:00. Reserve a fortnight ahead; the salumi flight alone is worth the ticket.
Osteria Fernanda in Rome's southern Trastevere edge is Davide Del Duca's modern-Italian tasting room. Priced at €€€. Kitchen leans modern italian.
OrderThe carte blanche tasting if you have three hours; otherwise the weekday lunch set.
TipClosed Sunday and Monday all day. The €80 lunch tasting is the steal vs €110 dinner.
Chinappi in Rome's Castro Pretorio quarter is the Formia fish family's city dining room, with three tasting menus and a 200-label cellar behind the seafood.
OrderThe menu a sorpresa, a multi-course set chosen by Stefano Chinappi from the day's catch.
TipClosed Monday. The set menus are the way in; the a la carte fish is priced by weight, so ask before ordering.
Clotilde in Rome's Centro Storico is Clemente Quaglia's 1996 dining room near Piazza Cardelli, where Roman and Ciociaria cooking share the menu with seafood.
OrderCacio e pepe with fried courgette, then the alici abbottonate from the sea side of the menu.
TipClosed Monday and Tuesday lunch. The owner named the place for his mother; ask for the Ciociaria dishes.
Spazio Niko Romito in Rome's Parioli is the Abruzzo chef's all-day bar and kitchen on Piazza Verdi, running from Italian breakfast to lunch and afternoon tea.
OrderThe fried chicken, the dish the place is known for, with a filled bomba to finish.
TipOpen 07:30-17:00 on weekdays and from 08:00 at weekends, so this is a breakfast and lunch stop, not a dinner booking.
