Antico Arco is a modern italian restaurant in Trastevere, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
One dish,one roman tradition,master it properly.Watch the chef prepare authentic carbonara in front of you.Discover why each traditional ingredient matters.Learn the s...
Guided tour · 3h 30m
Taste the best of Rome during this gourmet food & wine tour. Try Rome's number 1 pizza, al dente pasta, truffles, cheese, cured meats, 30 year aged balsamic vinegar, R...
Guided tour · 3 hours
Discover what it’s like to be welcomed into a real Roman home, where you’ll learn the art of fresh pasta, prepare traditional Tiramisù, and experience authentic Italia...
Address: Piazzale Aurelio 7, 00152 Roma, Rome
Osteria Fernanda in Rome's southern Trastevere edge is Davide Del Duca's modern-Italian tasting room. Priced at €€€. Kitchen leans modern italian.
OrderThe carte blanche tasting if you have three hours; otherwise the weekday lunch set.
TipClosed Sunday and Monday all day. The €80 lunch tasting is the steal vs €110 dinner.
Rimessa Roscioli in Rome is the wine-tasting dinner format from the Roscioli family. Located in Centro Storico. Kitchen leans italian, wine-led.
OrderThe full tasting dinner; the wine flights are the experience, not optional add-ons.
TipSingle seating at 20:00. Reserve a fortnight ahead; the salumi flight alone is worth the ticket.
Osteria Fernanda in Rome's southern Trastevere edge is Davide Del Duca's modern-Italian tasting room. Priced at €€€. Kitchen leans modern italian.
OrderThe carte blanche tasting if you have three hours; otherwise the weekday lunch set.
TipClosed Sunday and Monday all day. The €80 lunch tasting is the steal vs €110 dinner.
Chinappi in Rome's Castro Pretorio quarter is the Formia fish family's city dining room, with three tasting menus and a 200-label cellar behind the seafood.
OrderThe menu a sorpresa, a multi-course set chosen by Stefano Chinappi from the day's catch.
TipClosed Monday. The set menus are the way in; the a la carte fish is priced by weight, so ask before ordering.
Clotilde in Rome's Centro Storico is Clemente Quaglia's 1996 dining room near Piazza Cardelli, where Roman and Ciociaria cooking share the menu with seafood.
OrderCacio e pepe with fried courgette, then the alici abbottonate from the sea side of the menu.
TipClosed Monday and Tuesday lunch. The owner named the place for his mother; ask for the Ciociaria dishes.
Spazio Niko Romito in Rome's Parioli is the Abruzzo chef's all-day bar and kitchen on Piazza Verdi, running from Italian breakfast to lunch and afternoon tea.
OrderThe fried chicken, the dish the place is known for, with a filled bomba to finish.
TipOpen 07:30-17:00 on weekdays and from 08:00 at weekends, so this is a breakfast and lunch stop, not a dinner booking.
Oolong in Rome's Centro Storico is Jiang Yan's small Chinese dining room on Piazza San Paolo alla Regola, cooking imperial recipes and eight regional schools.
OrderThe lacquered duck served in three courses, ordered when you book, plus the four-flavour ravioli.
TipDinner only, Wednesday to Sunday. The room is tiny and the underground imperial hall seats few, so book ahead.
